
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
flexibility
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for people in the communities where they operate. With a commitment to creating better everyday experiences for both its customers and employees, Sodexo offers a range of integrated services including food service, catering, and facilities management. The company is known for its inclusive work environment that values diversity, culture, and belonging, ensuring every employee is respected and has the opportunity to thrive. Sodexo emphasizes its core values by fostering a workplace where individuals can be themselves, have their opinions heard, and contribute meaningfully to the team. The company also upholds strong equal employment opportunity principles, ensuring fair treatment for all candidates regardless of race, color, religion, and other protected categories.
The role of Food Lead Worker at Sodexo within the Geneva Community School District 304 is a part-time position paying $15.50 per hour. This role is crucial in contributing to a friendly and efficient food service environment in educational settings. Working primarily on weekdays with morning and afternoon/evening shifts, the Food Lead Worker is more than just a team member—they are a motivator and a leader who fosters a positive atmosphere for both staff and customers.
In this position, you will have the opportunity to oversee various food service operations at client premises, coordinate the activities of employees engaged in food services, and ensure quality and customer satisfaction. Key responsibilities include preparation and serving of vibrant menu options, maintaining a safe working environment, and supporting positive customer experiences through excellent service and problem-solving. The role requires adaptability, reliability, and a strong commitment to creating a nurturing and safe atmosphere for all employees.
Sodexo supports the Food Lead Worker with ongoing training, development opportunities, and a comprehensive benefits package that includes paid time off, medical, dental, vision insurance, tuition reimbursement, and retirement savings plans. Additional site-specific benefits may also be available, such as shift meals, uniforms, safety shoes, and transportation support. This role is ideal for individuals who enjoy working in a team-oriented environment and are motivated to make a positive impact while advancing their career in food service management.
The role of Food Lead Worker at Sodexo within the Geneva Community School District 304 is a part-time position paying $15.50 per hour. This role is crucial in contributing to a friendly and efficient food service environment in educational settings. Working primarily on weekdays with morning and afternoon/evening shifts, the Food Lead Worker is more than just a team member—they are a motivator and a leader who fosters a positive atmosphere for both staff and customers.
In this position, you will have the opportunity to oversee various food service operations at client premises, coordinate the activities of employees engaged in food services, and ensure quality and customer satisfaction. Key responsibilities include preparation and serving of vibrant menu options, maintaining a safe working environment, and supporting positive customer experiences through excellent service and problem-solving. The role requires adaptability, reliability, and a strong commitment to creating a nurturing and safe atmosphere for all employees.
Sodexo supports the Food Lead Worker with ongoing training, development opportunities, and a comprehensive benefits package that includes paid time off, medical, dental, vision insurance, tuition reimbursement, and retirement savings plans. Additional site-specific benefits may also be available, such as shift meals, uniforms, safety shoes, and transportation support. This role is ideal for individuals who enjoy working in a team-oriented environment and are motivated to make a positive impact while advancing their career in food service management.
Job Requirements
- High school diploma or equivalent
- 1 or more years of related work experience
- ability to work weekdays including morning and afternoon/evening shifts
- reliable and punctual
- ability to coordinate and supervise food service staff
- strong customer service skills
Job Qualifications
- 1 or more years of related work experience
- team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment for all
Job Duties
- May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors
- Coordinates the activities of workers and/or service employees engaged in food operations or services
- Performs day-to-day assignments in addition to supervision duties
- Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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