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Food Lead Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Training and Development

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for clients and employees alike. Established with a strong mission to create a better everyday for everyone, Sodexo operates across diverse sectors ranging from education and healthcare to corporate and government facilities. The company’s dedication to social and environmental progress is reflected in its values that emphasize fairness, respect, and inclusion. Operating worldwide, Sodexo partners with clients to provide integrated solutions such as food service, catering, and facilities management. The organization fosters a work environment where employees are valued for their uniqueness and are encouraged to express their ideas and opinions, supporting a culture of belonging and mutual respect.

The Food Lead Worker position at Sodexo, based at Colorado School of Mines, is a full-time role with a pay range of $20 to $25 per hour. This position offers varying shifts and open availability is preferred to accommodate the dynamic schedules of food service operations. As a Food Lead Worker, you will be the frontline motivator and facilitator within the food service team, ensuring exemplary customer experiences through vibrant menu preparation, welcoming service, and adherence to safety protocols. The role is crucial in maintaining a safe and efficient working environment for all employees, contributing positively to the facility's overall atmosphere.

Responsibilities for this position include working under the leadership of on-site management or supervisors and coordinating activities among workers and service employees involved in food operations. The Food Lead Worker is expected to perform day-to-day duties alongside supervisory responsibilities, assisting in ensuring customer satisfaction by addressing quality, service, and resolving any issues promptly. Regular attendance and punctuality for scheduled shifts are vital to maintain the smooth operation of food services. Depending on the client’s specific requirements and business needs, additional duties may be assigned, providing opportunities for versatility and growth. Candidates are expected to be team-oriented, adaptable, reliable, and proactive in fostering a healthy and safe work environment. Preferred candidates will have at least one year of related work experience, emphasizing the importance of teamwork, adaptability, and a dedication to customer service.

Sodexo’s commitment to its employees extends beyond just a paycheck. The company offers a flexible and supportive work environment designed to accommodate life’s important moments. Employees have access to ongoing training and development opportunities to build a lasting career within the company. The comprehensive benefits package includes paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k retirement plans, and various discount programs. Furthermore, site-specific benefits may include complimentary shift meals, uniforms, safety footwear, transportation support, and parking options. Sodexo emphasizes open communication about benefits during the interview process to ensure candidates have a clear understanding of what support is available.

Overall, working at Sodexo means joining a company that values diversity, inclusion, and equal employment opportunities. Sodexo is devoted to building a respectful and inclusive workplace where all employees can thrive and contribute meaningfully to enhancing the lives of the people they serve. This Food Lead Worker role at Colorado School of Mines offers an exciting opportunity to be part of a purpose-driven organization where your efforts truly make a difference every day.

Job Requirements

  • high school diploma or equivalent
  • one or more years of related work experience
  • open availability preferred
  • ability to work varying shifts
  • reliable attendance and punctuality
  • ability to maintain a safe working environment
  • good customer service skills

Job Qualifications

  • high school diploma or equivalent
  • minimum 1 year of related work experience
  • strong interpersonal and communication skills
  • ability to work in a team-oriented environment
  • knowledge of food safety standards
  • leadership or supervisory experience preferred
  • adaptable and reliable

Job Duties

  • coordinate activities of workers and service employees engaged in food operations
  • perform day-to-day assignments along with supervision duties
  • work with customers to ensure satisfaction in quality, service, and problem resolution
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • maintain a safe working environment
  • assist with food preparation and serving
  • carry out additional duties as assigned based on client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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