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Food Lead Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Flexible work environment
ongoing training and development
Free shift meals (location-dependent)
Uniforms (location-dependent)
Safety shoes (location-dependent)
Public transportation support (location-dependent)
Parking privileges (location-dependent)

Job Description

Sodexo is a leading global provider of quality of life services, operating in a broad range of sectors including food service, facilities management, catering, and integrated solutions. Known for its commitment to improving the everyday lives of customers, employees, and the communities it serves, Sodexo proudly supports a diverse workforce and fosters an inclusive environment where everyone can thrive. The company’s operations span various industries such as corporate, healthcare, education, and government, delivering tailored services that meet client needs around the world. Sodexo’s dedication to sustainability, innovation, and social responsibility underlines its mission to create a better daily experience for all stakeholders involved.

The Food Lead Worker position at Sodexo, located at Hunton Andrews Kurth UPA in Richmond, offers an exciting opportunity to become part of a dynamic team focused on delivering exceptional food services. This full-time role features flexible and varying shifts, with open availability preferred, and offers a competitive pay range of $18.00 to $23.00 per hour. The position serves as both a supportive team member and a positive influence within the food service environment, responsible not only for food preparation and serving but also for helping to maintain a safe and welcoming atmosphere in the workplace.

As a Food Lead Worker, you will work under the leadership of on-site management and supervisors, coordinating food operations and assisting service employees. Your role will include ensuring customers are satisfied with the quality and service, addressing any issues promptly, and maintaining high standards of cleanliness and safety throughout the facility. This role demands a team-oriented individual who is adaptable, reliable, and committed to nurturing a healthy and safe working environment.

Beyond the day-to-day duties, Sodexo offers a comprehensive benefits package that supports employees and their families. These benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, employee discount programs, and more. Some locations may also provide additional incentives such as free meals during shifts, uniforms, safety shoes, transportation support, and parking privileges. Sodexo is dedicated to offering ongoing training and development opportunities, enabling employees to grow their skills and build long-term careers within the company.

Joining Sodexo means becoming part of a company that values fairness, respect, and individuality. The organization champions a culture of belonging and engagement, recognizing that when employees are happy and their voices are heard, the entire team becomes stronger. Sodexo’s commitment to diversity and equal employment opportunity ensures that all candidates, regardless of background or personal characteristics, have the chance to succeed and contribute meaningfully.

If you are motivated to make a positive impact through your work and enjoy the dynamic environment of food service, the Food Lead Worker role at Sodexo presents a rewarding career path where you can develop professionally while contributing to a better everyday for everyone.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of related work experience
  • Ability to work varying shifts including days and hours
  • Open availability preferred
  • Reliable and punctual attendance
  • Team-oriented with adaptability
  • Commitment to maintaining a safe and healthy work environment

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year of related work experience in food service
  • Strong teamwork and communication skills
  • Ability to work varying shifts and maintain a positive attitude
  • Knowledge of food safety and sanitation standards
  • Experience in customer service and problem resolution
  • Ability to supervise and coordinate team activities

Job Duties

  • Coordinate activities of workers and service employees engaged in food operations or services
  • Perform day-to-day assignments in addition to supervision duties
  • Work with customers to ensure satisfaction in quality, service, and problem resolution
  • Attend work and show up for scheduled shift on time with satisfactory regularity
  • Maintain a safe working environment throughout the facility
  • Prepare and serve vibrant menus according to client specifications
  • Support on-site management and supervisors in operational tasks

Job Criteria

Experience

Mid Level (3-7 years)


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