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Food Lead Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.25 - $23.80
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Flexible work environment
Training and Development

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals around the world. Operating in diverse sectors such as food service, facilities management, and integrated solutions, Sodexo partners with numerous clients to provide exceptional service and memorable experiences. With a commitment to social responsibility, environmental progress, and economic growth within the communities it serves, Sodexo prides itself on fostering a culture of respect, inclusivity, and belonging. The company embraces diversity and is dedicated to providing equal employment opportunities to all individuals regardless of background. Sodexo values its employees, encouraging an environment where team members can be themselves and share their ideas freely, ensuring a healthy and supportive workplace.

Currently, Sodexo is seeking a Food Lead Worker at UC Health Memorial Hospital Central. This is a full-time position offering a competitive pay range of $21.25 to $23.80 per hour. The work schedule includes varying shifts that may encompass different days, hours, and rotating weekends, with further specifics shared during the interview process.

As a Food Lead Worker, you will play a vital role in ensuring the smooth operation of food services within the facility. This position is perfect for individuals who thrive in dynamic environments and enjoy working with people. Your duties include helping prepare and serve vibrant menus while maintaining a safe and clean working environment for the entire team. Acting as a positive presence, you will motivate and support both coworkers and customers, contributing to a welcoming atmosphere that leaves a lasting impression.

In this role, you may work in various food service locations on client premises, guided by on-site management and supervisors. You will be responsible for coordinating the activities of other food service or operations workers, handling both your own day-to-day tasks and supervisory duties. A critical aspect of your work involves engaging with customers to ensure they are satisfied with the quality of food, level of service, and problem resolution. Reliability and punctuality are essential, as you are expected to attend work and arrive on time regularly. Depending on the specific site and business needs, you might be assigned additional responsibilities.

Sodexo fosters a supportive work environment designed to help you balance professional and personal life effectively. The company offers ongoing training and development opportunities, allowing you to grow your skills and advance your career within the organization. Comprehensive benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k retirement plans, discount programs, and more. Some locations may provide additional site-specific perks such as free meals or meal allowances, uniforms, safety shoes, transportation support, and parking benefits.

Joining Sodexo means becoming part of a purpose-driven team committed to creating better lives and better communities. If you are adaptable, team-oriented, and dedicated to fostering a safe and healthy working environment, the Food Lead Worker position at UC Health Memorial Hospital Central is an excellent opportunity to make a meaningful impact while advancing your career within a respected global company.

Job Requirements

  • High school diploma or equivalent preferred
  • one or more years of related work experience
  • ability to work varying shifts including weekends
  • reliable attendance and punctuality
  • ability to perform supervisory tasks
  • good interpersonal skills
  • ability to maintain a safe work environment

Job Qualifications

  • One or more years of related work experience
  • team-oriented
  • adaptable
  • reliable
  • ability to nurture a healthy and safe working environment
  • strong customer service skills
  • effective communication skills

Job Duties

  • Coordinate activities of workers and service employees engaged in food operations or services
  • perform day-to-day assignments along with supervision duties
  • work with customers to ensure satisfaction in quality, service, and problem resolution
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • prepare and serve food menus
  • maintain a safe working environment
  • perform additional duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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