
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.30
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Flexible work environment
Employee Discount Programs
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of employees and clients across diverse sectors and locations. Known for its commitment to fostering safe and inclusive workplaces, Sodexo offers integrated service solutions including food service, catering, and facilities management. The company focuses on creating meaningful impact in the communities it serves and values each team member's individuality and contributions, emphasizing culture, belonging, and equal opportunity employment.
Located at Mount Sinai Hospital, this full-time Food Lead Worker role offers a competitive pay rate of $20.30 per hour. As a pivotal member of the Sodexo team, the Food Lead Worker contributes significantly to the smooth operation and positive atmosphere within food service environments. This position requires versatility, as work assignments may vary with different shifts and client locations, and open availability is preferred to accommodate scheduling needs.
The Food Lead Worker serves as both a hands-on team member and a motivating presence, supporting their colleagues and enhancing customer satisfaction through exemplary service. Responsibilities include preparing and serving menu items while ensuring a safe and welcoming workplace environment. This role plays a critical part in coordinating the activities of food service workers, maintaining quality standards, and promptly resolving any customer concerns to uphold Sodexo's high standards.
Candidates are expected to possess at least one year of related work experience, demonstrating reliability, adaptability, and a commitment to health and safety. Successful individuals are team-oriented, fostering positive workplace relationships and contributing to a productive work environment.
Sodexo actively promotes ongoing professional development, providing opportunities for training and career advancement. Employees benefit from a supportive work culture that values flexibility, allowing team members to balance work with personal life. This role also offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and additional site-specific perks like uniform provisions, safety shoes, and transportation assistance.
Sodexo’s Food Lead Worker role at Mount Sinai Hospital is an excellent opportunity for individuals passionate about food service, customer care, and leadership within a dynamic, purpose-driven organization. The position not only ensures operational excellence but also contributes to creating a better everyday experience for the hospital’s community, highlighting Sodexo’s commitment to quality of life and workplace inclusion.
Located at Mount Sinai Hospital, this full-time Food Lead Worker role offers a competitive pay rate of $20.30 per hour. As a pivotal member of the Sodexo team, the Food Lead Worker contributes significantly to the smooth operation and positive atmosphere within food service environments. This position requires versatility, as work assignments may vary with different shifts and client locations, and open availability is preferred to accommodate scheduling needs.
The Food Lead Worker serves as both a hands-on team member and a motivating presence, supporting their colleagues and enhancing customer satisfaction through exemplary service. Responsibilities include preparing and serving menu items while ensuring a safe and welcoming workplace environment. This role plays a critical part in coordinating the activities of food service workers, maintaining quality standards, and promptly resolving any customer concerns to uphold Sodexo's high standards.
Candidates are expected to possess at least one year of related work experience, demonstrating reliability, adaptability, and a commitment to health and safety. Successful individuals are team-oriented, fostering positive workplace relationships and contributing to a productive work environment.
Sodexo actively promotes ongoing professional development, providing opportunities for training and career advancement. Employees benefit from a supportive work culture that values flexibility, allowing team members to balance work with personal life. This role also offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and additional site-specific perks like uniform provisions, safety shoes, and transportation assistance.
Sodexo’s Food Lead Worker role at Mount Sinai Hospital is an excellent opportunity for individuals passionate about food service, customer care, and leadership within a dynamic, purpose-driven organization. The position not only ensures operational excellence but also contributes to creating a better everyday experience for the hospital’s community, highlighting Sodexo’s commitment to quality of life and workplace inclusion.
Job Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- Ability to work varying shifts including days, evenings, and weekends
- Reliable and punctual attendance
- Team-oriented and adaptable
- Ability to maintain a safe working environment
- Open availability preferred
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year related work experience in food service or supervisory role
- Strong communication and interpersonal skills
- Ability to work flexible shifts including weekends and holidays
- Leadership skills with the ability to coordinate team activities
- Commitment to health and safety standards
- Customer service orientation with problem-solving abilities
Job Duties
- Coordinate the activities of food service workers and/or service employees engaged in food operations or services
- Perform day-to-day assignments in addition to supervision duties
- Work with customers to ensure satisfaction in areas such as quality, service, and problem resolution
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a safe and healthy working environment for all employees
- Prepare and serve menu items according to safety and quality standards
- Support and motivate team members to foster a positive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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