
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
vision coverage
Tuition Reimbursement
401k Retirement Plan
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and communities through its comprehensive range of food services, facilities management, and integrated solutions. With a presence in numerous countries and a reputation for excellence, Sodexo partners with organizations across various industries to deliver tailored services that enhance both operational efficiency and customer experiences. Their commitment extends beyond business goals to fostering economic, social, and environmental progress wherever they operate. Sodexo's inclusive culture values diversity, respects individual contributions, and promotes belonging at every level, ensuring employees thrive in a supportive environment that celebrates authenticity and innovation.
The Food Lead Worker position at Sodexo, located at Liberty University, offers a part-time opportunity with a pay range of $14.00 to $15.75 per hour. This role is designed for individuals who thrive in dynamic food service environments and enjoy leading and motivating teams to deliver exceptional customer service. The position involves preparing and serving vibrant menus while maintaining safe and efficient operations within the facility. The Food Lead Worker plays a vital role in coordinating the activities of food service employees, ensuring customer satisfaction through quality and service excellence, and upholding a positive and organized work atmosphere.
Working in this role means embracing flexibility with varying shifts, including days and hours, and being open to adapting as needed. The job encourages a team-oriented mindset, reliability, and adaptability, focusing on nurturing a safe and healthy work environment for all staff. Candidate success in this role is guided by leadership under on-site managers or supervisors, and the ability to handle day-to-day assignments along with supervisory responsibilities. The role also emphasizes timely attendance and a proactive approach to resolving customer issues to enhance the overall dining experience.
Sodexo supports its employees with comprehensive benefits that promote well-being, both personally and professionally. Employees have access to ongoing training and development opportunities that help turn part-time work into a career path. The benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and other site-specific perks such as free meals, uniforms, safety shoes, and transportation support. This commitment underscores Sodexo's goal to create a workplace where employees feel valued and empowered to contribute their best while enjoying a healthy work-life balance.
Joining Sodexo as a Food Lead Worker is more than taking a job—it is becoming part of an organization that cares about the impact of everyday actions and values its employees as essential to its mission. The role is especially suitable for those who seek an engaging, supportive, and flexible work environment in the food service industry while contributing meaningfully to the campus community at Liberty University.
The Food Lead Worker position at Sodexo, located at Liberty University, offers a part-time opportunity with a pay range of $14.00 to $15.75 per hour. This role is designed for individuals who thrive in dynamic food service environments and enjoy leading and motivating teams to deliver exceptional customer service. The position involves preparing and serving vibrant menus while maintaining safe and efficient operations within the facility. The Food Lead Worker plays a vital role in coordinating the activities of food service employees, ensuring customer satisfaction through quality and service excellence, and upholding a positive and organized work atmosphere.
Working in this role means embracing flexibility with varying shifts, including days and hours, and being open to adapting as needed. The job encourages a team-oriented mindset, reliability, and adaptability, focusing on nurturing a safe and healthy work environment for all staff. Candidate success in this role is guided by leadership under on-site managers or supervisors, and the ability to handle day-to-day assignments along with supervisory responsibilities. The role also emphasizes timely attendance and a proactive approach to resolving customer issues to enhance the overall dining experience.
Sodexo supports its employees with comprehensive benefits that promote well-being, both personally and professionally. Employees have access to ongoing training and development opportunities that help turn part-time work into a career path. The benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and other site-specific perks such as free meals, uniforms, safety shoes, and transportation support. This commitment underscores Sodexo's goal to create a workplace where employees feel valued and empowered to contribute their best while enjoying a healthy work-life balance.
Joining Sodexo as a Food Lead Worker is more than taking a job—it is becoming part of an organization that cares about the impact of everyday actions and values its employees as essential to its mission. The role is especially suitable for those who seek an engaging, supportive, and flexible work environment in the food service industry while contributing meaningfully to the campus community at Liberty University.
Job Requirements
- High school diploma or equivalent
- One or more years of related work experience
- Ability to work flexible and varying shifts
- Good teamwork and communication skills
- Ability to maintain safety standards
- Reliable and punctual attendance
- Availability to work on client premises under supervision
Job Qualifications
- One or more years of related work experience
- Ability to motivate and lead a team
- Strong customer service skills
- Ability to maintain a safe and healthy work environment
- Adaptability to varying shifts and work assignments
- Good communication and interpersonal skills
- High school diploma or equivalent
Job Duties
- Coordinate activities of workers and service employees engaged in food operations or services
- Perform day-to-day assignments including supervision duties
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Maintain a safe working environment for all employees
- Prepare and serve vibrant menus
- Adapt to varying shifts and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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