Sodexo logo

Food Lead Worker

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $21.25 - $23.80
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals in various communities through its comprehensive food service, facilities management, and catering solutions. The company operates worldwide, partnering with clients to deliver exceptional experiences for both customers and employees. Known for its commitment to fostering inclusive and respectful workplaces, Sodexo values cultural diversity and encourages a strong sense of belonging among its employees. The organization thrives on innovation and teamwork, ensuring that everyone’s ideas are heard and respected, which translates into a positive work environment and outstanding service delivery.

The Food Lead Worker position at UC Health Broomfield Hospital represents an exciting opportunity to join Sodexo as part of their full-time team. This role offers a competitive hourly wage ranging from $21.25 to $23.80 and primarily includes afternoon and evening shifts with varying days. Working as a Food Lead Worker means more than just overseeing food preparation and service; it is about being a proactive leader who motivates team members while maintaining a safe and vibrant dining environment. The role is essential in ensuring high-quality meals are prepared and served efficiently, contributing to the overall patient and staff satisfaction within the healthcare setting.

Food Lead Workers play a critical role in coordinating daily activities in food service locations under the guidance of on-site management or supervisors. The position requires multitasking, from supervising workers to engaging directly with customers to ensure they receive excellent service and quality food. This role demands reliability, strong communication skills, adaptability, and a commitment to nurturing a safe workplace for all. The Food Lead Worker is pivotal in problem-solving related to food service operations, ensuring compliance with safety standards, and fostering a culture where the team can thrive.

Sodexo’s employees enjoy a supportive and flexible work environment that respects the importance of work-life balance. Beyond the immediate responsibilities, the company provides ample opportunities for continuous training, development, and career advancement, making it an ideal workplace for individuals seeking long-term growth. The benefits package is comprehensive, covering paid time off, holidays, medical and dental insurance, vision coverage, tuition reimbursement, 401(k) plans, and employee discounts, enhancing the overall employment experience.

Sodexo’s commitment to equal employment opportunities means that diverse candidates are encouraged to apply, irrespective of race, gender, age, or other protected characteristics. The company also makes accommodations to assist individuals with the application process to facilitate an inclusive hiring experience. Overall, the Food Lead Worker position offers both a meaningful career and a chance to be part of a company that values purpose, quality of life, and excellence in service delivery.

Job Requirements

  • high school diploma or equivalent
  • 1 or more years of related work experience
  • ability to work afternoon/evening shifts
  • excellent communication skills
  • ability to supervise and coordinate team activities
  • commitment to a safe working environment

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • 1 or more years of related work experience

Job Duties

  • may work in any type of food location on client premises and under the leadership of on-site management and/or supervisors coordinates the activities of workers and/or service employees engaged in food operations or services
  • performs day-to-day assignments in addition to supervision duties
  • works with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef