Food Lead Worker

Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being of individuals through comprehensive food service, facilities management, and other integrated solutions. Established with a commitment to economic, social, and environmental progress, Sodexo partners with a diverse range of clients to deliver memorable experiences that go beyond expectations. Known for valuing diversity, inclusion, and cultural belonging, Sodexo fosters a workplace environment where employees are treated fairly, respected, and encouraged to bring their true selves to work. The company emphasizes equal employment opportunities and values the unique contributions of each individual.

The University of Hawaii at Manoa, in collaboration with Sodexo, seeks a Food Lead Worker to join its vibrant team under a full-time employment basis. The Food Lead Worker plays a critical role in day-to-day food service operations, supporting the preparation and serving of diverse menus while ensuring a safe and welcoming environment for both employees and customers. This position requires an adaptable team player who serves not only as a skilled worker but also as a motivator, maintaining positive morale among colleagues and patrons alike. Offering a pay range of $8.00 to $28.40 per hour, this role demands flexibility with varying shifts and open availability preferred to meet the operational needs at university location.

As a Food Lead Worker, you will often oversee and coordinate the activities of food service employees at the client premises, working closely with on-site management and supervisors. Responsibilities extend beyond technical food preparation to include customer service excellence—ensuring satisfaction through quality, efficient service, and prompt problem resolution. Reliability and punctuality are essential as you are expected to attend scheduled shifts consistently. Importantly, your role embodies Sodexo's mission to create better everyday experiences by fostering a healthy and safe working environment, contributing to the overall enjoyment and well-being of the community you serve.

This position invites individuals with at least one year of related work experience who are reliable, team-oriented, and committed to upholding safety standards. Sodexo supports your growth with access to ongoing training and development, enabling you to advance your career. Employees benefit from a flexible work environment that prioritizes work-life balance, comprehensive benefits including medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, 401(k), discount programs, and additional site-specific perks. The company’s inclusive culture and commitment to diversity make it an enriching place to build your career.

Joining Sodexo at the University of Hawaii at Manoa means becoming part of a global organization that truly values its employees and the communities it serves. The Food Lead Worker is more than a job—it is a chance to impact daily lives positively while growing professionally within a supportive and dynamic team. If you thrive in a fast-paced food service environment and enjoy motivating others while delivering excellent customer experiences, this role could be your next great opportunity.