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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.80
Work Schedule
Flexible
Benefits
Flexible work environment
Pay time off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of the people it serves. Operating in numerous sectors including food service, facilities management, and integrated solutions, Sodexo partners with diverse clients to create memorable customer and employee experiences. At its core, Sodexo believes its everyday actions have significant impacts on the communities it serves, emphasizing a culture of inclusivity, respect, and opportunity for all employees. The company is committed to fostering an environment where every employee feels valued and can thrive professionally and personally.
Located at UC Health Long's Peak Hospital, Sodexo... Show More
Located at UC Health Long's Peak Hospital, Sodexo... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year related work experience
- team-oriented attitude
- adaptable and reliable
- strong communication skills
- commitment to maintaining a safe working environment
Job Qualifications
- High school diploma or equivalent
- minimum of one year related work experience in food service
- ability to lead and coordinate a team effectively
- strong customer service and communication skills
- knowledge of food safety and hygiene standards
- ability to adapt to varying work schedules
- commitment to workplace safety and teamwork
Job Duties
- Coordinate activities of workers and service employees engaged in food operations or services
- perform day-to-day food preparation and supervisory duties
- ensure customer satisfaction by addressing quality, service, and problem resolution
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain a safe working environment for all employees
- assist in implementing client-specific food service policies
- adapt to assigned duties based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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