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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.50
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to improving the quality of life for the people it serves. Partnering with a wide range of clients, Sodexo offers food service, catering, facilities management, and other integrated support services worldwide. The company prides itself on fostering a culture of respect, inclusion, and opportunity where employees are valued for who they are and encouraged to thrive both personally and professionally. Sodexo is dedicated to equal employment opportunities and embraces diversity as a core value, emphasizing a workplace where all individuals can feel respected, heard, and... Show More
Job Requirements
- high school diploma or equivalent
- one or more years of related work experience
- ability to work weekdays only
- strong communication skills
- ability to maintain a safe and clean work environment
- physically able to perform food preparation and service tasks
- reliable and punctual
- willingness to work in a fast-paced environment
Job Qualifications
- team-oriented and adaptable
- reliable with a commitment to punctuality
- one or more years of related work experience
- excellent customer service skills
- ability to work under supervision and as part of a team
- basic food safety knowledge
Job Duties
- coordinate the activities of workers and or service employees engaged in food operations or services
- perform day-to-day assignments in addition to supervision duties
- work with customers to ensure satisfaction in areas such as quality, service, and problem resolution
- attend work and show for scheduled shift on time with satisfactory regularity
- ensure safe working environment for all employees
- prepare and serve food according to established standards
- assist with training new employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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