
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.84 - $20.83
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of its customers and employees through exceptional food service, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with a wide range of clients including healthcare institutions, corporate offices, schools, and government entities to deliver personalized and impactful service experiences. At its core, Sodexo is committed to social responsibility, economic progress, environmental sustainability, and fostering inclusive work environments where all employees feel valued and respected.
The Food Lead Worker position at SSM Health DePaul Hospital in St. Louis offers a full-time employment opportunity with an hourly pay range between $19.84 and $20.83. This role operates primarily during afternoon and evening shifts, including varying days, some weekends, and holidays, supporting the dynamic demands of hospital food operations.
As a Food Lead Worker within Sodexo's hospital food service team, you play a pivotal role in ensuring operational excellence and delivering a positive customer experience. Your responsibilities encompass preparing and serving vibrant, healthful menus tailored to meet the needs of patients, staff, and visitors. You will coordinate and supervise food service staff activities under the guidance of on-site management, ensuring that food quality and safety standards are consistently met. Beyond direct food service duties, the role emphasizes cultivating a friendly and welcoming atmosphere, making each meal occasion not just about nutrition but also about comfort and care.
Safety is a priority in this role, and you will be responsible for maintaining a safe environment throughout the food service area for all employees and customers. Problem resolution and customer satisfaction are critical aspects, requiring an adaptable and proactive attitude. Your ability to support and lead the team helps ensure smooth daily operations and promotes a cohesive working environment. You will be expected to attend work punctually and reliably, contributing to overall team stability and service success.
Sodexo encourages growth and development, providing ongoing training and advancement opportunities for employees who wish to turn their job into a fulfilling career. Additionally, the company offers extensive benefits including paid time off, medical, dental, vision coverage, tuition reimbursement, 401k, and special employee discount programs. Some locations may provide site-specific benefits such as free meals during shifts, uniforms, safety shoes, transportation assistance, and parking support.
Joining Sodexo means becoming part of a diverse workforce that values inclusion, equality, and individual uniqueness. The company upholds strong ethical standards and is committed to fair treatment and equal opportunity employment. As a Food Lead Worker, you contribute not only to the nourishment of others but also to a better overall experience for those served by Sodexo at SSM Health DePaul Hospital.
The Food Lead Worker position at SSM Health DePaul Hospital in St. Louis offers a full-time employment opportunity with an hourly pay range between $19.84 and $20.83. This role operates primarily during afternoon and evening shifts, including varying days, some weekends, and holidays, supporting the dynamic demands of hospital food operations.
As a Food Lead Worker within Sodexo's hospital food service team, you play a pivotal role in ensuring operational excellence and delivering a positive customer experience. Your responsibilities encompass preparing and serving vibrant, healthful menus tailored to meet the needs of patients, staff, and visitors. You will coordinate and supervise food service staff activities under the guidance of on-site management, ensuring that food quality and safety standards are consistently met. Beyond direct food service duties, the role emphasizes cultivating a friendly and welcoming atmosphere, making each meal occasion not just about nutrition but also about comfort and care.
Safety is a priority in this role, and you will be responsible for maintaining a safe environment throughout the food service area for all employees and customers. Problem resolution and customer satisfaction are critical aspects, requiring an adaptable and proactive attitude. Your ability to support and lead the team helps ensure smooth daily operations and promotes a cohesive working environment. You will be expected to attend work punctually and reliably, contributing to overall team stability and service success.
Sodexo encourages growth and development, providing ongoing training and advancement opportunities for employees who wish to turn their job into a fulfilling career. Additionally, the company offers extensive benefits including paid time off, medical, dental, vision coverage, tuition reimbursement, 401k, and special employee discount programs. Some locations may provide site-specific benefits such as free meals during shifts, uniforms, safety shoes, transportation assistance, and parking support.
Joining Sodexo means becoming part of a diverse workforce that values inclusion, equality, and individual uniqueness. The company upholds strong ethical standards and is committed to fair treatment and equal opportunity employment. As a Food Lead Worker, you contribute not only to the nourishment of others but also to a better overall experience for those served by Sodexo at SSM Health DePaul Hospital.
Job Requirements
- high school diploma or equivalent
- 1 or more years of related work experience
- ability to work afternoon and evening shifts including some weekends and holidays
- reliable attendance and punctuality
- ability to follow food safety and sanitation guidelines
Job Qualifications
- team-oriented
- adaptable
- reliable
- 1 or more years of related work experience
- strong interpersonal and communication skills
- ability to supervise and motivate a team
- customer service experience
Job Duties
- coordinate activities of workers and service employees engaged in food operations
- perform day-to-day assignments and supervision duties
- work with customers to ensure satisfaction regarding quality, service, and problem resolution
- attend work on time with satisfactory regularity
- maintain a safe working environment
- assist in food preparation and serving
- perform additional duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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