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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority-owned company, SodexoMagic specializes in delivering food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This collaboration combines the legacy and influence of Magic Johnson Enterprises with the operational excellence of SodexoMagic, enabling the company to offer innovative, community-focused solutions to clients while fostering strong relationships with local partners throughout the regions they serve.
SodexoMagic is committed to creating an inclusive workplace where every employee ... Show More
SodexoMagic is committed to creating an inclusive workplace where every employee ... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of food service experience
- ability to work any shift as required by employer
- must pass background check
- ability to stand for extended periods
- good physical condition for food service tasks
- adherence to safety and hygiene standards
Job Qualifications
- Team-oriented and adaptable
- reliable and committed to a safe working environment
- minimum one year of related work experience
- good communication and problem-solving skills
- ability to work under supervision and lead small teams
- customer service focus
- flexible with shift availability
Job Duties
- Coordinate activities of workers and service employees engaged in food operations or services
- perform day-to-day assignments and supervision duties
- work with customers to ensure satisfaction in quality, service, and problem resolution
- attend work punctually and regularly for scheduled shifts
- maintain a safe working environment
- prepare and serve menus as directed
- perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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