Food Lead Worker

Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for the people they serve and supporting sustainable development in communities worldwide. With a diverse portfolio that includes food service, catering, and facilities management, Sodexo operates in many sectors such as education, healthcare, corporate, and government, making them a multifaceted company known for its commitment to excellence and social responsibility. The company prioritizes creating equitable and inclusive work environments where all employees are valued, respected, and empowered to be their authentic selves. Sodexo's core values emphasize culture and belonging, ensuring a workplace that supports the well-being, development, and career growth of every team member.

At the University of Texas at El Paso, Sodexo is seeking a part-time Food Lead Worker to join their dynamic team. This position offers an engaging opportunity for individuals who enjoy combining excellent customer service with food preparation and supervisory duties. The role includes working varied shifts, days, hours, and rotating weekends, with a pay range of $8.00 to $10.00 per hour. This position is ideal for those who wish to work in a supportive and flexible environment while gaining valuable experience in food operations. The Food Lead Worker is not only responsible for helping with food preparation and service but also plays an essential part in fostering a safe, welcoming environment for both customers and coworkers.

As a Food Lead Worker, you will act as a motivator and a resourceful team member, ensuring smooth daily operations under the guidance of on-site management. Responsibilities include coordinating activities of food service workers, maintaining high standards of food quality and customer satisfaction, problem-solving with patrons, and overseeing the safety and cleanliness of the work area. The role demands a proactive attitude, reliability, and a nurturing approach to maintaining a healthy working environment. With at least one year of related experience, the ideal candidate will show adaptability, teamwork, and leadership potential within food service settings.

Sodexo supports its employees with ongoing training, development opportunities, and comprehensive benefits that contribute to both personal and professional growth. The company’s benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and 401k plans. Additional site-specific perks may include free shift meals or allowances, uniforms, safety shoes, and transportation support. This position emphasizes a culture of inclusion, fair treatment, and respect for all employees, aligning with Sodexo’s mission to create a better everyday for everyone and build a better life for all. If you are passionate about food service, customer care, and teamwork, this role at the University of Texas at El Paso through Sodexo could be the perfect fit for your career aspirations.