
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Free shift meals at some locations
Uniforms at some locations
Safety shoes at some locations
Public transportation support at some locations
Parking at some locations
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for everyone it serves. With a broad range of integrated services, including food service, catering, facilities management, and beyond, Sodexo partners with clients to deliver exceptional service that enriches the lives of employees and customers alike. The company is committed to fostering an inclusive and supportive work environment where diversity is embraced and every individual is treated with fairness and respect. Sodexo's mission emphasizes improving the economic, social, and environmental conditions of the communities it operates in, making it more than just a workplace but a community-focused enterprise that values its people and their well-being.
The Food Lead Worker role at Sodexo offers a unique opportunity to work within a vibrant team that prioritizes health, safety, and exceptional customer service at client premises such as Bethel University. This full-time position pays between $18.00 and $23.00 per hour, with varying shifts and open availability preferred. As a Food Lead Worker, you will play a pivotal role in ensuring smooth food operations by preparing and serving diverse menus, coordinating the activities of food service employees, and maintaining a safe and welcoming environment for both customers and colleagues. Your positive attitude and ability to motivate others will contribute directly to creating memorable experiences that brighten people's everyday lives. This position is ideal for individuals who thrive in team-oriented settings, are adaptable, and are committed to upholding quality service and workplace safety. Sodexo values the professional growth of its employees by offering ongoing training, development opportunities, and comprehensive benefits designed to support employees and their families. The role demands reliability, punctuality, and a proactive approach to problem-solving while fostering a culture of inclusivity where every team member is valued. Overall, working as a Food Lead Worker with Sodexo means being part of a purpose-driven company that empowers you to thrive and make a positive impact every day.
The Food Lead Worker role at Sodexo offers a unique opportunity to work within a vibrant team that prioritizes health, safety, and exceptional customer service at client premises such as Bethel University. This full-time position pays between $18.00 and $23.00 per hour, with varying shifts and open availability preferred. As a Food Lead Worker, you will play a pivotal role in ensuring smooth food operations by preparing and serving diverse menus, coordinating the activities of food service employees, and maintaining a safe and welcoming environment for both customers and colleagues. Your positive attitude and ability to motivate others will contribute directly to creating memorable experiences that brighten people's everyday lives. This position is ideal for individuals who thrive in team-oriented settings, are adaptable, and are committed to upholding quality service and workplace safety. Sodexo values the professional growth of its employees by offering ongoing training, development opportunities, and comprehensive benefits designed to support employees and their families. The role demands reliability, punctuality, and a proactive approach to problem-solving while fostering a culture of inclusivity where every team member is valued. Overall, working as a Food Lead Worker with Sodexo means being part of a purpose-driven company that empowers you to thrive and make a positive impact every day.
Job Requirements
- Full-time availability with varying shifts
- Open availability preferred
- Minimum of 1 year related work experience
- Ability to coordinate and supervise food service operations
- Strong customer service skills
- Punctuality and reliability
- Commitment to workplace safety
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurturer of a healthy and safe working environment
- 1 or more years of related work experience
- Good communication skills
- Ability to motivate and lead a team
Job Duties
- Coordinate the activities of workers and service employees engaged in food operations or services
- Perform day-to-day assignments in addition to supervision duties
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Prepare and serve vibrant menus
- Ensure a safe working environment throughout the facility
- Provide welcoming customer service that puts a smile on people’s faces
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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