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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Market-competitive pay
generous PTO
comprehensive benefits
retirement planning and matching
college savings plans
multiple life insurance plans
Employee Assistance Programs
Tuition Reimbursement
Educational opportunities
Job Description
Saint Alphonsus Medical Center, located in Boise, Idaho, is a prominent faith-based, not-for-profit health system serving communities across Idaho, Oregon, and northern Nevada. The health system includes four hospitals with a combined total of 609 licensed beds and 73 clinic locations. Renowned for its innovative technologies and compassionate staff, Saint Alphonsus is committed to improving the health and well-being of the people it serves by providing patient-centered, physician-led, and community-based care. The system is recognized among the top 15 health systems in the country by IBM Watson Health and hosts the region's most advanced Level II Trauma Center. It also... Show More
Job Requirements
- High school diploma required
- Two years culinary or management degree preferred
- A minimum of two years of experience working as a supervisor in a food related environment
- A minimum of one year of computer operating system experience
- Serve Safe Certified preferred
- Understanding of quantity food production and catering experience is preferred
- Experience with a broad knowledge of quantity food service operations
Job Qualifications
- High school diploma required
- Two years culinary or management degree preferred
- A minimum of two years of experience working as a supervisor in a food related environment
- A minimum of one year of computer operating system experience
- Serve Safe Certified preferred
- Understanding of quantity food production and catering experience is preferred
- Experience with a broad knowledge of quantity food service operations
- Must fully understand all principles, concepts, and methodologies as they apply to the procurement, production, and distribution of food/supply products
Job Duties
- Supervises all culinary production functions of quality and quantity of food prepared daily within the department
- Delivers and retrieves patient food trays
- Supervision of ware washing, equipment cleaning and maintenance within the department
- Oversee areas including cleaning, sanitation and food safety practices of the department cooking equipment, temperature logs, food storage and preparation areas
- Assure patient safety and meals are served in compliance with current diet through the utilization of master standardized recipes, production schedule, ordering schedule, temperature and pre prep sheets
- Must be able to operate equipment used by Food Service staff
- Assist in Menu planning
- Performs other related duties as assigned or required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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