Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Federal Employees Medical Coverage
Full Insurance Coverage offerings
401K with day 1 vesting
company match
quarterly incentive program
vacation days
holiday days
sick days
Discounted Meal Program
Job Description
Ho-Chunk, Inc. is the award-winning economic development corporation of the Winnebago Tribe of Nebraska. Established to foster long-term economic growth and provide employment opportunities for tribal members, Ho-Chunk, Inc. operates several business ventures that span diverse industries. One of its prominent divisions, WarHorse Gaming, focuses on gaming and entertainment, operating casino and racing facilities within Nebraska. WarHorse Gaming is dedicated to maintaining compliance and safety standards, delivering excellent hospitality services, and supporting the economic advancement of the Winnebago Tribe. The company is guided by core NATIVE values which emphasize being Native American owned and proud, accountability, teamwork, innovation, visionary leadership, and excellence in everything it undertakes. Employment with Ho-Chunk, Inc. and its WarHorse Gaming division offers a fulfilling career within an organization committed to community and cultural values, economic impact, and professional growth.
The Cook I position at WarHorse Gaming in Omaha, NE, is a full-time role that plays an essential part within the culinary team by preparing food items in line with established recipes and the high culinary standards set by the Executive Chef. This role requires a committed individual who can excel in a fast-paced kitchen environment, ensuring that food preparation complies with safety, sanitation, and operational standards. Working varying shifts based on business needs, the Cook I contributes to seamless kitchen operations by supporting prep and line cooking stations encompassing breakfast, entrees, and desserts. Responsibilities also extend to maintaining proper food handling, storage, and rotation according to safety protocols, cleaning kitchen workstations and equipment, accurately portioning and garnishing dishes, restocking supplies, and operating kitchen equipment safely.
Beyond the technical skills, this role demands excellent communication and customer service skills to engage positively with guests and team members, promoting property events and offerings. The position demands physical stamina and the ability to work under pressure, involving frequent standing, lifting, and handling of culinary tools. The Cook I role offers an hourly wage of $18.00 and comes with a comprehensive benefits package including federal employees medical coverage, full insurance offerings, 401K plan with immediate vesting and company match, paid vacation, holiday and sick days, a quarterly incentive program, and a discounted meal program. Candidates must be 19 years or older and able to obtain and maintain a Nebraska Gaming License. This position offers potential career stability and growth within an organization that values diversity, accountability, and innovation.
The Cook I position at WarHorse Gaming in Omaha, NE, is a full-time role that plays an essential part within the culinary team by preparing food items in line with established recipes and the high culinary standards set by the Executive Chef. This role requires a committed individual who can excel in a fast-paced kitchen environment, ensuring that food preparation complies with safety, sanitation, and operational standards. Working varying shifts based on business needs, the Cook I contributes to seamless kitchen operations by supporting prep and line cooking stations encompassing breakfast, entrees, and desserts. Responsibilities also extend to maintaining proper food handling, storage, and rotation according to safety protocols, cleaning kitchen workstations and equipment, accurately portioning and garnishing dishes, restocking supplies, and operating kitchen equipment safely.
Beyond the technical skills, this role demands excellent communication and customer service skills to engage positively with guests and team members, promoting property events and offerings. The position demands physical stamina and the ability to work under pressure, involving frequent standing, lifting, and handling of culinary tools. The Cook I role offers an hourly wage of $18.00 and comes with a comprehensive benefits package including federal employees medical coverage, full insurance offerings, 401K plan with immediate vesting and company match, paid vacation, holiday and sick days, a quarterly incentive program, and a discounted meal program. Candidates must be 19 years or older and able to obtain and maintain a Nebraska Gaming License. This position offers potential career stability and growth within an organization that values diversity, accountability, and innovation.
Job Requirements
- Must be 19 years of age or older
- high school diploma, GED, or equivalent work experience
- 1-5 years of experience in a high-volume food service environment
- knowledge of food preparation techniques and kitchen safety
- ability to taste and smell foods
- understanding of weights and measures
- ability to maintain clean appearance
- strong organizational skills
- ability to work with culinary tools including knives
- ability to work in high-pressure environment
- ability to tolerate cleaning chemicals
- ability to obtain and maintain a Nebraska Gaming License
Job Qualifications
- Must be 19 years of age or older
- high school diploma, GED, or equivalent work experience
- 1-5 years of experience in a high-volume food service environment
- knowledge of food preparation techniques, kitchen safety, and sanitation standards
- ability to taste and smell foods for quality control purposes
- understanding of weights, measures, and recipe yield conversions
- ability to maintain a clean, professional appearance
- strong organizational skills and ability to follow detailed instructions
- ability to work with culinary tools including knives required for job performance
- strong communication and customer service skills
- ability to work in a fast-paced, high-pressure environment
- ability to tolerate cleaning chemicals used in kitchen environments
- preferred: ServSafe certification
Job Duties
- Prepare and cook food items according to standardized recipes and guest specifications
- support prep and line cooking stations including breakfast, entrees, and desserts
- maintain proper food handling, storage, and rotation practices in compliance with safety standards
- ensure cleanliness and sanitation of all kitchen workstations, equipment, and surfaces
- accurately portion food, garnish plates, and prepare menu items to specification
- monitor par levels and restock supplies from inventory as needed
- operate kitchen equipment safely and according to established procedures
- provide friendly and responsive service to guests and team members
- follow directions from culinary leadership and support overall kitchen operations
- maintain awareness of food quality, safety, and presentation standards
- promote property events and offerings when interacting with guests
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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