Food Expeditor

One Twenty Three Tavern is a vibrant and welcoming restaurant dedicated to bringing people together around familiar, elevated food and drinks. This establishment prides itself on creating a warm, hospitable environment where guests can enjoy a memorable culinary experience paired with outstanding service. Carrying a strong mission to foster connections through delicious meals, the restaurant operates on core values such as enthusiastic hospitality, teamwork, pride in quality, continuous improvement, and playfulness. These values resonate through every aspect of the restaurant, from its inviting atmosphere to its commitment to excellent service. One Twenty Three Tavern sets itself apart by offering a lively yet comfortable dining setting where patrons feel like part of the family. The restaurant is especially appealing to those who enjoy free movies and a spirited working environment that encourages collaboration and fun. Working at One Twenty Three Tavern means being part of a passionate team that supports one another and strives to deliver exceptional food and service every time.

The Food Expeditor (EXPO) role at One Twenty Three Tavern is an essential position within the support staff team, central to ensuring the smooth and efficient operation of the restaurant. The Food Expeditor acts as a vital link between the kitchen and wait staff, overseeing the flow of food orders from preparation to delivery at guests' tables. This position requires excellent communication skills and an eye for detail to ensure every dish meets the restaurant's high standards before it reaches the customer. Responsibilities include coordinating with chefs about the status and readiness of dishes, promptly notifying the wait staff when orders are ready, and personally delivering food to guests with a friendly and engaging demeanor. Additionally, the expeditor is tasked with inspecting each plate to confirm proper presentation and garnish application, making sure all dishes leave the kitchen spotless and appetizing. Maintaining cleanliness and order across various cooking, preparation, and storage areas is another key part of this role, as is adhering to all health and sanitation regulations to uphold a safe and pleasant environment. The position demands flexibility, as tasks may range from assisting with food prep to bussing tables and managing inventory stock. Candidates for this role should be energized by fast-paced settings and eager to contribute to a positive team dynamic. The role offers flexible scheduling and a chance to be part of a team that values respect, reliability, and a shared passion for hospitality. Benefits include medical, dental, and vision insurance options, paid time off, life insurance, 401K plan, long-term disability coverage, an employee assistance program, and unique perks like free movies and discounted concessions. To thrive in this role, individuals must be punctual, organized, capable of lifting up to 50 lbs, and able to work nights, weekends, and holidays if needed. Overall, the Food Expeditor position at One Twenty Three Tavern promises a rewarding opportunity to play a crucial part in an enjoyable and efficient service experience while growing within a supportive and fun work environment.