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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
401k plan
long term disability
Employee assistance program
free movies
discounted concessions
Job Description
One Twenty Three Tavern is a vibrant and welcoming restaurant dedicated to bringing people together around familiar, elevated food and drinks. This establishment prides itself on creating a warm, hospitable environment where guests can enjoy a memorable culinary experience paired with outstanding service. Carrying a strong mission to foster connections through delicious meals, the restaurant operates on core values such as enthusiastic hospitality, teamwork, pride in quality, continuous improvement, and playfulness. These values resonate through every aspect of the restaurant, from its inviting atmosphere to its commitment to excellent service. One Twenty Three Tavern sets itself apart by offering a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a food service or restaurant environment is a plus
- Must have reliable transportation
- Effective communication skills
- Ability to stand and be active for long periods
- Ability to lift up to 50lbs
- Availability to work nights, weekends, and holidays
- Commitment to punctuality and organization
- Adherence to health and safety standards
Job Qualifications
- A team player who's willing to go above and beyond for guests and peers
- Must have reliable transportation
- Must be able to communicate clearly and respectfully with all co-workers
- Must be punctual, organized, and trustworthy
- Can thrive in a fast-paced environment
- Ability to work nights, weekends, and holidays as required
- Ability to be on your feet and active for 8 or more hours
- can climb stairs, lift up to 50lbs, and use basic cleaning equipment
Job Duties
- Communicate with chefs during service, check on the status of dishes, and call for wait staff when food is ready to serve
- Run food from the kitchen to guests with a warm and welcoming demeanor, asking if they need anything else at the table
- Alert wait staff when the kitchen is out of specific ingredients and relay special food requests to the kitchen
- Inspect every plate to ensure proper garnishes and cleanliness before delivery
- Maintain cleanliness and order in cooking, prep, and food storage areas including coolers and dishwashing stations
- Follow sanitation standards and health department regulations to keep work areas clean and presentable
- Assist all staff as needed with food prep, serving, organizing stock, bussing tables, washing glassware, taking out trash and linens, sweeping and mopping expo line
Job Criteria
Experience
No experience required
Job Location
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