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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
401-K
401-K matching
Dental Insurance
Food provided
Health Insurance
Opportunities for advancement
Paid sick time
Paid Time Off
Referral program
Vision Insurance
Job Description
The hiring establishment is a reputable dining venue that values excellence in food service and customer satisfaction. It operates within a fast-paced restaurant environment where maintaining a seamless connection between the kitchen and dining area is crucial for delivering an outstanding guest experience. This establishment prides itself on its commitment to quality, efficient service, and adherence to health and safety standards across all operations. The business runs full-time shifts from Tuesday to Sunday, covering both lunch and dinner periods through split shifts depending on business needs. It offers an hourly compensation of $13 plus pooled gratuity, reflective of its investment... Show More
Job Requirements
- Obtain and maintain Food Handler Certification
- have excellent interpersonal and customer service skills
- have a strong knowledge of menu, presentation and food safety
- operate point-of-sale systems
- possess honesty and integrity
- always be courteous and tactful
- treat others with kindness and respect
- appear for work on time and follow work schedule
- interact well with co-workers and be a team player
- understand and follow verbal and posted rules
- follow directions from a supervisor
- effectively communicate to members, guests and staff
- work weekends and holidays
- work in a high-paced environment with a sense of urgency, but safely
Job Qualifications
- Proven experience as food expeditor or restaurant server
- minimum high school diploma preferred
- understanding of health and safety rules in a restaurant
- must successfully complete restaurant training course
- knowledge of menu, presentation and food safety
- ability to operate point-of-sale systems
- excellent communication and interpersonal skills
- ability to work in a high-paced environment with a sense of urgency, but safely
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- ensure orders are being prepared with the correct priority
- assist in the final preparation of dishes garnishing
- check dishes before delivery for accuracy, presentation and temperature
- deliver orders to maintain fast service
- ensure the quality and sanitation standards and assist in cleaning
- transfer important information between the kitchen and the wait staff
- monitor and prioritize order timing, coordinating with kitchen staff to ensure that all dishes for a table are completed simultaneously
- address and resolve any order discrepancies or member complaints swiftly and professionally
- assist with bussing tables and resetting them for the next guests
- assist in food preparation as needed
- ensure that the expo station is clean, organized, and adheres to health and safety regulations
- work closely with chefs, cooks, and servers to maintain smooth operations and a positive working environment
- perform other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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