Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $20.50
Work Schedule
Flexible
Benefits
Great work environment
Flexible work schedule
Opportunity for advancement
Part time positions available
Cross training
Positive team culture
Unique dynamic concept
Job Description
MidiCi The Neapolitan Pizza Co. is dedicated to "bringing friends together" by creating a warm and inviting environment in each of its more than 10 restaurants nationwide. Known for serving authentic Neapolitan pizza, MidiCi combines quality ingredients with a modern dining atmosphere, making every visit a memorable experience. The company prides itself on cultivating a fun, busy, and hands-on atmosphere where every team member's contribution is valued, helping to nurture a sense of community among guests and employees alike.
The Monterey location is currently seeking Team Friends to join their staff as Food Expediters or Expos. This position is critical to the dining experience as it requires coordinating the timely delivery of food and beverages to guest tables. The incumbent will demonstrate extensive knowledge of food preparation and presentation while efficiently managing the flow of orders in a fast-paced environment. A Food Expediter must also be adept at handling guest inquiries, collaborating closely with the Quality Assurance team to ensure all food orders meet standards and special guest requests are fulfilled.
The role calls for candidates who are curious, adventurous, and eager to learn multiple positions within the restaurant to enhance flexibility and career growth. At MidiCi Monterey, cross-training is a core part of the culture, offering employees the opportunity to expand their skills and improve their earning potential. The company encourages applicants to share their personal aspirations, relevant work experiences, and goals when applying, highlighting MidiCi’s commitment not only to professional but also personal development.
MidiCi offers a positive work environment with flexible scheduling options which accommodate part-time employment. This is ideal for individuals seeking a dynamic workplace that blends teamwork with individual initiative. Employees are supported in their advancement through comprehensive on-the-job training and a unique concept focused on community and quality service. Those joining MidiCi can expect to work in an environment that promotes punctuality, teamwork, positive communication, and a hospitable atmosphere even in high-pressure situations.
In summary, this position is perfect for hard-working, motivated individuals who thrive in fast-paced, team-oriented settings and want to develop a versatile skill set in the food service industry. Offering opportunities for growth and a chance to be part of a lively, guest-focused establishment, MidiCi provides both a career path and a community experience that aligns with the values of connection and excellence in hospitality.
The Monterey location is currently seeking Team Friends to join their staff as Food Expediters or Expos. This position is critical to the dining experience as it requires coordinating the timely delivery of food and beverages to guest tables. The incumbent will demonstrate extensive knowledge of food preparation and presentation while efficiently managing the flow of orders in a fast-paced environment. A Food Expediter must also be adept at handling guest inquiries, collaborating closely with the Quality Assurance team to ensure all food orders meet standards and special guest requests are fulfilled.
The role calls for candidates who are curious, adventurous, and eager to learn multiple positions within the restaurant to enhance flexibility and career growth. At MidiCi Monterey, cross-training is a core part of the culture, offering employees the opportunity to expand their skills and improve their earning potential. The company encourages applicants to share their personal aspirations, relevant work experiences, and goals when applying, highlighting MidiCi’s commitment not only to professional but also personal development.
MidiCi offers a positive work environment with flexible scheduling options which accommodate part-time employment. This is ideal for individuals seeking a dynamic workplace that blends teamwork with individual initiative. Employees are supported in their advancement through comprehensive on-the-job training and a unique concept focused on community and quality service. Those joining MidiCi can expect to work in an environment that promotes punctuality, teamwork, positive communication, and a hospitable atmosphere even in high-pressure situations.
In summary, this position is perfect for hard-working, motivated individuals who thrive in fast-paced, team-oriented settings and want to develop a versatile skill set in the food service industry. Offering opportunities for growth and a chance to be part of a lively, guest-focused establishment, MidiCi provides both a career path and a community experience that aligns with the values of connection and excellence in hospitality.
Job Requirements
- must be 18 or older
- have reliable transportation
- able to pass a background check
- punctual and dependable
- able to work in a fast-paced environment
- positive attitude with strong interpersonal skills
- availability for flexible scheduling
Job Qualifications
- high school diploma or equivalent preferred
- previous food service or restaurant experience a plus
- strong communication skills
- ability to work under pressure
- ability to learn and rotate through multiple positions
- customer service oriented
- team player mentality
Job Duties
- ensure food and beverages arrive promptly to guest tables
- manage guest inquiries professionally
- work alongside quality assurance to meet food and guest requests
- coordinate order flow during busy service periods
- maintain extensive knowledge of menu items and preparation
- assist in cross-training for various restaurant positions
- uphold the company’s positive and hospitable atmosphere
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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