Food Expediter (Expo)

MidiCi The Neapolitan Pizza Co. is a thriving restaurant brand dedicated to "bringing friends together" through delicious, authentic Neapolitan-style pizzas and a unique dining atmosphere. With over 10 locations nationwide, MidiCi prides itself on creating an environment where community connections are fostered both inside and outside of their venues. Known for its dynamic and fun workplace culture, MidiCi offers its employees, known as Team Friends, the chance to work in an engaging, fast-paced, and hands-on environment that values teamwork, learning, and cross-training among positions. Located in Monterey, the MidiCi restaurant is actively seeking new team members who are passionate about hospitality, eager to learn, and willing to contribute to a vibrant team where every individual supports the overall goal of providing an exceptional guest experience.

The current opening is for a Food Expediter, often referred to as an Expo. This role is crucial to maintaining the flow of orders from the kitchen to the guest tables quickly and efficiently. As the communication bridge between the kitchen and the front of the house, the Food Expediter ensures that food and beverages are delivered promptly, matching the guests' expectations and special requests. The position requires a deep knowledge of food preparation processes, the ability to manage time efficiently under pressure, and excellent interpersonal skills to handle guest inquiries and collaborate with the Quality Assurance team. Team Friends in this role demonstrate curiosity and adventurousness, embracing the opportunity to learn various positions within the restaurant, enhancing their skills and potential career growth. MidiCi supports its employees with flexible scheduling, a supportive work environment, and opportunities for advancement through cross-training, making this an excellent opportunity for individuals who thrive in a fast-paced, community-oriented hospitality setting.