Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.25 - $17.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Equal opportunity employer
Drug free employer
Job Description
Titleholders is the prestigious restaurant located within Augusta Country Club, a historic and highly esteemed private club situated in Augusta, Georgia. The club is renowned for hosting the legendary Titleholders Championship, a women\'s golf tournament held from 1937 to 1966, which played a significant role in the club\'s rich sporting and social history. Titleholders restaurant honors this legacy by striving to provide impeccable service and a refined dining experience to its members and their guests. As a part of Augusta Country Club, the restaurant embodies a commitment to tradition, excellence, and community, making it a distinguished destination for both casual and formal dining in the region.
The role offered is that of a Server within Titleholders restaurant. This position demands not only a high level of professionalism and a passion for hospitality but also a deep respect for the club\'s heritage and its members\' expectations. The Server will be responsible for ensuring that each member and guest receives prompt, courteous, and attentive service throughout their visit. To excel in this role, the candidate must be capable of working collaboratively with kitchen staff and fellow servers, managing food orders with precision, and handling physical demands such as carrying heavy trays and standing for long hours. The Server acts as a crucial link between the kitchen and dining areas, ensuring the smooth and efficient delivery of meals, while also maintaining the cleanliness and readiness of service stations.
This employment opportunity is suited for individuals who thrive in fast-paced, customer-focused environments and who value the importance of maintaining the distinguished reputation of Augusta Country Club. Availability to work various shifts, including evenings, weekends, and Sundays, is essential. The position requires physical stamina for tasks involving repetitive motions and lifting up to 50 pounds, as well as adaptability to work in varying environmental conditions such as heat and noise. Additionally, the club is committed to maintaining a drug-free workplace and practices equal employment opportunity, fostering a respectful and inclusive environment.
Working at Titleholders restaurant offers not only a chance to be part of a historic institution but also an opportunity to develop valuable hospitality skills and build meaningful relationships with club members and colleagues. The role is integral to the club\'s operation, supporting the delivery of exceptional dining experiences that reflect the elegance and tradition of Augusta Country Club. Candidates who are dedicated, hardworking, and eager to contribute to a premier service team will find this position rewarding and professionally fulfilling.
The role offered is that of a Server within Titleholders restaurant. This position demands not only a high level of professionalism and a passion for hospitality but also a deep respect for the club\'s heritage and its members\' expectations. The Server will be responsible for ensuring that each member and guest receives prompt, courteous, and attentive service throughout their visit. To excel in this role, the candidate must be capable of working collaboratively with kitchen staff and fellow servers, managing food orders with precision, and handling physical demands such as carrying heavy trays and standing for long hours. The Server acts as a crucial link between the kitchen and dining areas, ensuring the smooth and efficient delivery of meals, while also maintaining the cleanliness and readiness of service stations.
This employment opportunity is suited for individuals who thrive in fast-paced, customer-focused environments and who value the importance of maintaining the distinguished reputation of Augusta Country Club. Availability to work various shifts, including evenings, weekends, and Sundays, is essential. The position requires physical stamina for tasks involving repetitive motions and lifting up to 50 pounds, as well as adaptability to work in varying environmental conditions such as heat and noise. Additionally, the club is committed to maintaining a drug-free workplace and practices equal employment opportunity, fostering a respectful and inclusive environment.
Working at Titleholders restaurant offers not only a chance to be part of a historic institution but also an opportunity to develop valuable hospitality skills and build meaningful relationships with club members and colleagues. The role is integral to the club\'s operation, supporting the delivery of exceptional dining experiences that reflect the elegance and tradition of Augusta Country Club. Candidates who are dedicated, hardworking, and eager to contribute to a premier service team will find this position rewarding and professionally fulfilling.
Job Requirements
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts including weekends
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Ability to push, pull or lift up to 50 pounds
- Capability to perform continuous repetitive motions
- Willingness to work in hot, humid and noisy environments
- Commitment to a drug-free workplace
Job Qualifications
- Previous experience in food service or hospitality preferred
- Ability to communicate clearly and courteously
- Strong teamwork and interpersonal skills
- Physical stamina to carry heavy trays and stand for long hours
- Knowledge of food safety and hygiene practices
- Availability to work various shifts including evenings and weekends
- Commitment to providing excellent customer service
Job Duties
- Ensure prompt and polite service to the members and guests
- Serve as the liaison between the kitchen and servers
- Carry food trays to appropriate tables and serve food to guests
- Prepare service stations, clear and reset tables, remove all trays from dining and banquet rooms, and clean and close service stations
- Communicate food orders to chefs with attention to priorities such as food allergies
- Help remove dishes from tables before serving new courses to members
- Assist in monitoring guests' needs in all phases of the operation
Job Criteria
Experience
No experience required
Job Location
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