Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, renowned for its commitment to creating a family-like atmosphere where employees are valued and supported. Founded in 2009 by Steve Palmer, IRHG has grown to encompass over 30 locations, each reflecting the company’s core belief that taking care of their team members directly translates into exceptional experiences for their guests. The organization prides itself on fostering internal growth opportunities, competitive benefits, and a culture rooted in passion and heart. IRHG’s approach to hospitality is not just about service; it’s about building a lifestyle and an exciting journey for all who join their team. Employees at IRHG enjoy a dynamic work environment where collaboration and mutual respect are prioritized, ensuring that everyone has the chance to thrive and contribute meaningfully to the group’s mission of revolutionizing the hospitality sector.

The role of a Food Expediter at The Indigo Road Hospitality Group is crucial in maintaining the smooth operation between the kitchen and the dining room. This position requires a keen eye for detail and the ability to work efficiently in a fast-paced, high-demand environment. As a food expeditor, you serve as the vital link ensuring that every dish that leaves the kitchen is perfectly presented and accurate according to the order specifications. Your responsibility extends beyond just coordinating orders; you act as the final checkpoint, guaranteeing that each plate meets the highest standards before reaching the guest. This role demands a commitment to maintaining a clean and organized station while adhering strictly to cleanliness and sanitation regulations. The position offers the chance to be part of a dynamic team, contributing directly to the guests' dining experience and reflecting the company’s dedication to exceptional hospitality. Working as a Food Expediter at IRHG means embracing the values of teamwork, positivity, and meticulousness, all while contributing to an exciting and fast-evolving hospitality journey.

Job Requirements

  • At least 1 one year of restaurant experience preferred
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends, weekend brunch and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

  • At least one year of restaurant experience preferred
  • Positive energy and readiness to assist fellow support staff
  • Ability to communicate effectively with managers, employees, and guests
  • Team player with flexible scheduling availability

Job Duties

  • Act as the liaison between the kitchen and dining room staff in a fast paced, stressful, high demand environment
  • Ensure all food items are delivered in a timely fashion
  • Receive and relay orders to the kitchen staff according to the ticket specifications
  • Ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
  • Work in a clean and organized station and adhere to all cleanliness and sanitation regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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