You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $20.75
Benefits
full-time employment
Job Description
The hiring organization is a dynamic establishment operating within a vibrant casino environment, where a diverse clientele enjoys gaming, dining, and entertainment. This company stands out for maintaining exceptional standards in both its front-of-house and back-of-house operations, ensuring that guests receive a seamless and enjoyable experience. With a strong focus on teamwork, safety, and quality service, the company upholds rigorous operational standards and maintains a clean, organized, and efficient work atmosphere to meet the demands of a bustling casino setting. Operating in a full-time capacity, the establishment offers opportunities for individuals looking to start or grow their careers in hospitality... Show More
Job Requirements
- Ability to obtain any government required licenses or certificates, such as CPR certification and/or First Aid training
- Must obtain an RBS training certification within 60 days of employment as per Assembly Bills 1221 (2017) and 82 (2020)
- Less than 1 year of relevant experience
- Ability to stand and walk for extended periods
- Capability to lift and/or move up to 50 pounds
- Ability to adapt to loud and continuous high noise levels
- Ability to psychologically manage a casino environment
Job Qualifications
- Experience in a fast-paced restaurant environment preferred
- Strong communication and multitasking skills
- Ability to stay calm and organized under pressure
- Understanding of basic food safety and sanitation practices
- Team-oriented mindset with a focus on guest satisfaction
Job Duties
- Coordinate communication between cooks and servers to ensure timely, accurate food delivery
- Review each plate for presentation, portion accuracy, and adherence to restaurant standards
- Organize and prioritize incoming tickets to maintain efficient service
- Call out orders clearly and consistently to kitchen staff
- Ensure modifications, allergies, and special requests are executed correctly
- Maintain cleanliness and organization of the expo line and pass
- Assist with running food during peak periods
- Support kitchen and service teams with problem-solving during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: