Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
basic life insurance
long term disability
retirement savings plan
Paid Time Off
Education Reimbursement
Employee assistance program
Wellness Program

Job Description

Child Care Resource Center (CCRC) is a prominent non-profit organization dedicated to enhancing child, family, and community well-being. Established as a leader in early childhood services and support, CCRC operates across a vast geographic area in Northern Los Angeles County and San Bernardino County, including the San Fernando Valley and Antelope Valleys. With over 900 passionate employees, the organization has doubled in size over the past decade, currently serving close to 50,000 parents, children, and child care providers monthly. CCRC offers a wide range of programs including child development and early education, workforce development, child care financial assistance, Head Start preschool, and Early Head Start services. Their commitment to fostering a supportive work environment combined with meaningful employment opportunities makes CCRC a workplace of choice for individuals dedicated to making a positive impact in their communities.

CCRC is currently seeking a Food Delivery Driver to join their team on a part-time basis, offering 25 hours of work each week. The hourly pay rate for this role is $21.00. This position involves working under the general supervision of the Early Care & Learning Facilities Supervisor and primarily involves delivering meals to Early Care and Learning Centers in the San Fernando Valley and Antelope Valleys. This role requires dedication to timeliness, safety, and adherence to health regulations, as well as a passion for supporting the organization's mission to promote child and family welfare.

The Food Delivery Driver will operate within a dynamic and fast-paced environment, undertaking significant travel—up to 75 percent of the work time—to multiple delivery locations. The driver will be responsible for ensuring meals reach various centers where children are present, complying with strict food handling and sanitation standards to maintain safety and quality. This entails loading and unloading insulated food containers, managing delivery documentation, conducting vehicle inspections, and maintaining cleanliness of the vehicle and equipment. The role demands adherence to Department of Transportation (DOT) regulations and company safety policies, ensuring that all deliveries are performed safely and efficiently.

In addition to delivery duties, the Food Delivery Driver contributes to quality assurance by checking food temperatures and conditions to meet all local, state, and federal health standards. The role also includes vehicle upkeep and sanitation practices, requiring the driver to keep vehicles and food transporting equipment clean and in good condition, with regular maintenance checks. This position also expects cooperation and teamwork with other Nutrition Aides and staff members to support cleaning and operational tasks.

Candidate eligibility involves a high school diploma or equivalent and some experience in food handling, delivery, or related fields. The position also requires a valid California Driver’s License, at least three years of licensed driving experience, and geographic familiarity with the delivery areas in the San Fernando and Antelope Valleys. Candidates must hold or be able to obtain Food Handler Certification within 90 days of hire. The role requires compliance with background checks, health clearances, and DMV clearance to meet safety and regulatory standards. Bilingual candidates with English and Spanish proficiency are preferred.

CCRC offers a competitive compensation package including medical, dental, vision, and voluntary life insurance, along with a robust retirement savings plan with employer contributions and matching. Employees benefit from a generous time-off policy, opportunities for professional development and education reimbursement, employee assistance and wellness programs, and eligibility for Public Service Loan Forgiveness. CCRC values diversity and inclusion, ensuring equal opportunity for all applicants without discrimination. The organization provides accommodations to qualified individuals with disabilities, emphasizing a supportive and accessible recruitment process. Joining CCRC means becoming part of a mission-driven team committed to making a difference in children’s lives and family empowerment throughout the community.

Job Requirements

  • High school diploma or equivalent
  • Six months food handling or delivery experience
  • Three years licensed driving experience
  • Ability to obtain Food Handler certification within 90 days
  • Basic computer skills
  • Valid California Driver's License
  • Current auto insurance
  • DMV clearance
  • Ability to travel 75 percent of work time
  • Pass background and health clearances
  • Ability to work 25 hours per week
  • Ability to work in a fast-paced environment
  • Ability to follow safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent
  • Six months food handling or food delivery experience, product delivery, or other relevant experience
  • Three years of licensed driving experience, including six months of geographic familiarity with driving throughout the San Fernando and Antelope Valley streets and highways
  • Food Handler certification or ability to obtain within 90 days of hire
  • Basic computer proficiency skills to access, navigate, and use email, internet, and work order tracking software
  • Ability to follow DOT and company safety regulations
  • Background check clearance and other health clearances as required by program regulations
  • Valid California Driver's License and DMV clearance
  • Bilingual in English and Spanish preferred

Job Duties

  • Deliver food to various locations to meet scheduled delivery times and maintain productivity
  • Ensure all Delivery Sheets are completed at centers and returned to Central Kitchen daily
  • Load and unload insulated food containers and/or carts from central kitchen and ECL Centers
  • Receive completed production orders from staging clerk
  • inventory items to ensure completion of orders
  • Follow all policies and procedures regarding delivery to locations where children are present
  • Deliver meals within required scheduling, including during inclement weather conditions
  • Complete a daily vehicle inspection report, reporting any mechanical problems with the vehicle to Facilities supervisor
  • Follow all DOT and company regulations to operate safely
  • Ensure hot and cold food items are kept in compliance with all local, state, and federal health and safety including sanitation regulations
  • Follow safe food handling and sanitation practices
  • Assist in the receiving of deliveries, spot check for quality of product, and notify supervisor when items do not meet prescribed standards
  • Keep the assigned vehicle washed, clean, and in good operating condition, checking all fluids, tires, etc., and communicate with Facilities Manager for any issues
  • Keep transporting warmers and cambros clean as per regulations
  • Follow and demonstrate an understanding of all cleaning and sanitation practices and policies
  • Utilize proper cleaning solutions and wear protective clothing as instructed by regulations of the program
  • Complete assigned side work and deep cleaning duties in a timely and thorough manner
  • Assist other Nutrition Aides with cleaning tasks, as directed

Job Criteria

Experience

No experience required


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