Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
safe and supportive work environment
Job Description
MCFI (Milwaukee County Food Industry) is a vital food service provider committed to delivering high-quality meals and supplies to various community locations. Dedicated to enhancing the well-being of the populations it serves, MCFI operates a fleet of food service vehicles including vans and box trucks to ensure timely and safe delivery of meals across diverse locations. The company places a strong emphasis on safety, customer service, and operational efficiency, striving to maintain strict compliance with food safety plans and regulatory standards.
The Driver-I role at MCFI is a critical position entrusted with the safe operation of food service vehicles, primaril... Show More
The Driver-I role at MCFI is a critical position entrusted with the safe operation of food service vehicles, primaril... Show More
Job Requirements
- Minimum age requirement 18 years
- Valid Wisconsin driver’s license
- Ability to complete driver and customer service representative training within 90 days of hire
- Ability to respond to emergency situations
- Ability to maintain good grooming and hygiene
- Ability to communicate clearly
- Physical ability to lift up to 70 pounds occasionally and perform various physical tasks including reaching, standing, walking, pushing, and pulling
- Willingness to work in both indoor and outdoor environments
- Ability to maintain vehicle cleanliness and sanitation
- Commitment to follow safety laws and regulations
- Willingness to travel approximately 95 percent of the work time
- Vehicle liability insurance in accordance with policy if driving personal vehicle
Job Qualifications
- Ability to successfully complete required driver and customer service trainings within 90 days of hire including defensive driving and GPS operation
- Ability to respond to emergency situations as trained
- Ability to communicate customer concerns effectively
- Ability to maintain good grooming and hygiene practices
- Present a positive public image and maintain confidentiality
Job Duties
- Work collaboratively with other drivers and food service employees
- Train new drivers as assigned
- Safely operate food service vehicles on designated routes
- Comply promptly and accurately with all driver record keeping requirements
- Deliver food to locations and assist with food service duties including meal preparation and serving
- Ensure all items on production transport sheet and supply order forms are delivered and accounted for
- Report vehicle concerns immediately to supervisor or manager
- Maintain cleanliness and sanitation of vehicle, dock, production, and service areas
- Participate in end-of-day cleanup, dishwashing, trash removal and floor care
- Promote food and physical safety in the workplace
- Assist with stocking, rotating products, and maintaining kitchen equipment and inventory
- Adapt to variable working conditions due to weather, traffic, or route changes
- Communicate issues related to daily assignments
- Attend safety briefings and training
- Participate in departmental quality planning and continuous improvement activities
Job Location
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