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Job Overview
Compensation
Hourly
Range $17.50 - $25.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our company operates multiple fast food restaurants under the Named Brand Fast Food (NBFF) banner, committed to delivering high-quality food and exceptional service to customers. We pride ourselves on maintaining rigorous food safety standards and excellent operational procedures, ensuring that each establishment upholds the reputation associated with our brand. As a key player in the fast food industry, we emphasize a consistent customer experience, efficient operations, and sustainable business practices. Our restaurants are well known for their quick service, quality menu options, and friendly environment that caters to a diverse range of customers, including families, professionals, and casual diners.Show More
Job Requirements
- high school diploma or equivalent
- prior experience managing multiple restaurant locations
- understanding of NBFF brand standards
- knowledge of food safety regulations
- strong organizational and multitasking skills
- availability to travel between restaurant sites
- proficiency in financial tracking and inventory ordering systems
Job Qualifications
- proven experience in restaurant management
- strong knowledge of food safety standards
- excellent financial management skills
- leadership and team management abilities
- effective communication skills
- ability to work in a fast-paced environment
Job Duties
- implement and enforce Named Brand Fast Food (NBFF) and Exchange standards
- ensure compliance with food safety guidelines
- manage daily financial operations including daily receipts and fixed assets
- oversee ordering of food and supplies
- supervise operations across multiple restaurants
- maintain high levels of customer service and satisfaction
- coordinate staff training and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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