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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,760.00 - $38,236.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
state retirement plan
Vacation leave
sick leave
Paid holidays
Tuition waiver
Training opportunities
Job Description
The Agency for Persons with Disabilities (APD) is a state agency dedicated to supporting people with developmental disabilities. APD works in partnership with local communities to help individuals live, learn, and work within their environments. The agency provides a broad spectrum of services and support designed to help customers reach their full potential. APD's clients include people with autism, Down syndrome, cerebral palsy, spina bifida, Prader-Willi syndrome, Phelan-McDermid syndrome, intellectual disabilities, and young children at high risk of developmental disabilities, in the age range of 3 to 5 years. The agency operates with a mission to empower and improve the... Show More
Job Requirements
- Must be able to lift up to 50lbs without accommodations
- Must be able to lift, carry, bend, crouch, reach overhead, stand, and walk on a consistent basis
- Must be able to do manual dexterity (i.e. use of fingers, hands, and arms)
- Ability to read
- Ability to follow verbal and written instructions
- Ability to establish and maintain effective working relationships with others
- Ability to work independently
Job Qualifications
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to follow detailed recipes and instructions
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Ability to work independently as well as part of a team
- Effective communication and interpersonal skills
Job Duties
- Cook, measure and prepare a variety of food following standard recipes to proper temperature
- Check temperatures and record on log
- Check and approve quality of product before cooking or prepping
- Ensure all food is appealing and appetizing
- Ensure minimal loss of temperature and quality
- Ensure food is prepped and leftovers are stored properly and in accordance with departmental guidelines
- Maintain high level of sanitation in work and storage areas
- Clean equipment and utensils
- Work dish room and pot room as assigned
- Make daily inventory checks to ensure you have what you need for the menus for the following day according to production sheets
- Work on tray line, employee cafeteria and assist with deliveries as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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