FOOD CONTROL SPECIALIST - 50000706

The Florida Department of Veterans' Affairs (FDVA) is a dedicated state agency that serves and supports U.S. military veterans. Within this framework, the Alexander "Sandy" Nininger State Veterans' Nursing Home, located in Pembroke Pines, Broward County, Florida, provides long-term skilled nursing care with a compassionate and professional approach. This facility is known for its loyal team of employees and outstanding work culture, offering veterans quality care in a supportive environment. The nursing home emphasizes employee welfare through comprehensive benefits including an excellent retirement package, deferred compensation plan, and access to health, vision, dental, and disability insurance at reasonable rates. In addition, paid vacation, sick leave, nine paid holidays, one personal holiday, and tuition waivers for state universities and community colleges are available to staff.

The FDVA is currently seeking a Food Control Specialist (Position Number 50000706), who will operate under the supervision of the Food Service Director and Food Service Administrator. This position is a career service role offering an annual salary of $36,092.42 plus a Competitive Area Differential of $956.80, with bi-weekly pay. The successful candidate will play an essential role in maintaining high standards of food safety, preparation, and service within the Veterans' Nursing Home's food service operations.

The Food Control Specialist's responsibilities focus on ensuring that food is stored, prepared, distributed, and served under sanitary conditions that meet state and facility safety regulations. The candidate will ensure all kitchen equipment is operated and maintained according to FDVA procedures and that the kitchen environment remains clean and sanitary. This includes setting and monitoring temperatures on grills, stoves, deep fryers, and broilers. The role requires expertise in estimating food requirements, and preparing and cooking a variety of hot and cold food items based on approved menus and recipes tracked through the Meal Tracker system.

Additional duties include handling specific food preparation tasks such as cutting and de-boning ham, poultry, and fish, slicing meats according to menu needs, and managing leftover meat items for efficient utilization. The position requires willingness and ability to work weekends, holidays, and overtime as needed, and the physical capability to lift up to 50 pounds. Communication skills in English must be proficient across writing, speaking, reading, and comprehension.

This position demands a strong commitment to food safety and sanitation standards, a responsible approach to the operation of food service equipment, and collaboration within a team dedicated to serving veterans. It falls under the Career Service System and requires successful completion of employment screening, including a national background check and drug testing. The FDVA values diversity and provides reasonable accommodations as per the Americans with Disabilities Act. Veterans' Preference is honored in accordance with Florida Statutes Chapter 295, encouraging eligible military veterans to apply and submit appropriate documentation.

This opportunity is ideal for candidates eager to contribute to a reputable state veterans' nursing facility, working collaboratively to uphold quality and safety in food service while benefiting from comprehensive state employee protections and benefits. The work environment fosters professional growth, security, and a sense of fulfillment serving those who served the country.