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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $36,092.42
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Disability insurance
Life insurance
Paid holidays
Paid Time Off
Job Description
The Florida Department of Veterans' Affairs is a dedicated government agency committed to serving the courageous individuals who have served the United States. This department works tirelessly to provide quality services and support to veterans and their families throughout Florida. One of its key facilities, the Ardie R. Copas State Veterans' Nursing Home, located in Port Saint Lucie, Saint Lucie County, provides specialized long-term nursing care to veterans. The nursing home is known for its strong team culture and dedicated employees, creating a supportive environment for both residents and staff. The facility prioritizes excellent service delivery while adhering to high... Show More
Job Requirements
- Cooking experience
- Must be able and willing to lift 50 pounds
- Must be able and willing to work weekends and holidays
- Must be able and willing to work overtime
- Successful completion of a Level II national background check and drug test
Job Qualifications
- Cooking experience
- Experience working in dietary at a long-term care facility preferred
Job Duties
- Ensure that food is stored, prepared, distributed and served under sanitary conditions
- Ensure compliance with state and facility safety procedures in the operation of food production and cleaning of equipment
- Maintain clean and sanitary conditions in all kitchen food preparation and serving areas
- Operate and maintain kitchen equipment according to procedures
- Record food and equipment temperatures in the temperature book
- Report any faulty equipment to the supervisor
- Check in and put away stock deliveries
- Rotate stock in dry storage, refrigerators and freezers
- Assure all equipment is turned off properly and doors locked at night
- Keep chemical room clean and organized
- Maintain hand soap and paper towel dispensers in kitchen and restrooms
- Prepare and cook all types of hot and cold food items according to menu and approved recipes
- Cut, de-bone and slice meats as needed
- Utilize leftover meat items
- Conduct inventory checks and reorder items as needed
- Plan, organize and coordinate work assignments
- Check and approve food requisitions, deliveries and receiving reports
- Attend in-service training and perform related duties assigned by supervisor
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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