Food Concept Mgr

Colorado Springs, CO, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Career development opportunities

Job Description

Our client is a well-established fast food restaurant chain, recognized for its commitment to quality and exceptional customer service within the quick-service dining industry. This brand operates a multitude of outlets nationwide and prides itself on delivering consistent, fast, and tasty meals to customers while adhering to strict food safety and hygiene standards. The company has built a reputation as a popular dining choice for families, individuals, and groups seeking convenience without sacrificing taste or experience. It boasts a robust network of employees and managers dedicated to operational excellence and fostering a welcoming environment for both guests and staff alike.

This opportunity is for a Restaurant Manager role, responsible for overseeing the entire operation of a fast food restaurant within the named brand fast food (NBFF) franchise system. The position is critical in maintaining and enforcing the specific standards set by both the NBFF brand and local Exchange standards, particularly in compliance with food safety guidelines that ensure the health and satisfaction of all customers. The Restaurant Manager will take charge of the financial aspects of the restaurant, including managing daily receipts, handling fixed assets with care and accuracy, and overseeing food and supply ordering to maximize efficiency and reduce waste. Because this is a volume-based position, success will be measured by how well the manager maintains sales levels in line with the company’s published volume standards, requiring strong leadership, business acumen, and operational expertise.

Beyond operations and financial management, this role demands a hands-on approach to team leadership, staff scheduling, training, and fostering a collaborative work culture that motivates employees to meet high service standards. The Restaurant Manager is expected to be an ambassador of the brand, ensuring that every interaction within the restaurant reflects the company’s values of quality, speed, and customer satisfaction. With a focus on continuous improvement and adherence to established procedures, this position will provide an exciting career pathway for individuals passionate about restaurant management and looking to make a tangible impact at a respected fast food brand. This is a full-time position offering competitive salary and potential opportunities for advancement within the organization.

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in a fast food or restaurant supervisory role
Ability to work flexible hours including nights, weekends, and holidays
Strong organizational and multitasking skills
Basic computer proficiency
Food handler certification or willingness to obtain one
Physical ability to stand and move for extended periods

Job Qualifications

Proven experience in fast food or restaurant management
Strong understanding of food safety regulations and compliance
Excellent financial management skills including cash handling and inventory control
Leadership skills with the ability to manage and motivate a team
Good communication and interpersonal skills
Ability to work in a fast-paced environment
Knowledge of NBFF brand standards preferred

Job Duties

Oversee daily restaurant operations to ensure compliance with NBFF and Exchange standards
Implement and enforce food safety guidelines consistently
Manage financial aspects including daily receipts, fixed assets, and ordering of food and supplies
Maintain sales volumes according to company-published standards
Lead, train, and motivate staff to achieve performance and customer service goals
Schedule employee shifts and manage labor costs effectively
Ensure customer satisfaction through quality control and prompt resolution of any issues