Food Champion - Late Night

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.77 - $19.00
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Work Schedule

Flexible
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Benefits

Competitive starting pay
Flexible schedules - evening/late night
Training and mentorship programs
Scholarship Opportunities
paid vacation accrual
401(k) savings plan with match
Voluntary medical and dental insurance
meal discounts
PERKS discounts on entertainment and retail services

Job Description

Taco Bell is a renowned American fast-food restaurant chain headquartered in Irvine, California. As a subsidiary of Yum! Brands, Inc., Taco Bell specializes in offering a diverse menu of Tex-Mex cuisine such as tacos, burritos, quesadillas, nachos, and various specialty items, including a popular value menu. With over 6,400 restaurants serving more than 2 billion customers annually, Taco Bell proudly holds a significant position in the fast-food industry. More than 80 percent of these restaurants are independently owned and operated by franchisees and licensees, highlighting a robust and expansive franchise network. Taco Bell employs over 10,000 people worldwide, fostering a fast-paced, dynamic, and customer-focused environment.

The Food Champion - Late Night position available in Newport News, VA, is an exciting opportunity for individuals who enjoy working in the restaurant sector and want to be part of a global leader in quick service dining. This role is focused on providing exceptional, fast, fun, and friendly service during late-night hours, making it ideal for candidates who can thrive in a lively, team-centered atmosphere. This job offers a competitive hourly wage ranging from $12.77 to $19, flexible evening and late-night schedules, and a pathway for career advancement within the Taco Bell franchise and beyond.

As a Food Champion, you will be entrusted with numerous responsibilities that are vital for the smooth operation of the restaurant and for ensuring customer satisfaction. These duties include interacting with customers by receiving orders, processing payments, and managing any customer concerns with professionalism and a positive attitude. You will be involved in food preparation, ensuring that every product meets Taco Bell's high-quality standards. Maintaining cleanliness and safety in compliance with OSHA and local labor regulations is a critical aspect of this role. You will also manage inventory levels, ensure service equipment is functioning properly, and motivate your team through recognition and leadership.

In addition to these essential tasks, Taco Bell offers comprehensive benefits for its employees including training and mentorship programs, scholarship opportunities, paid vacation accrual, a 401(k) savings plan with matching contributions, voluntary medical and dental insurance, and perks such as meal discounts and discounts on entertainment and retail services. Taco Bell is committed to promoting from within, supporting employee development, and creating an engaging and rewarding workplace.

This position requires candidates to be dependable, enthusiastic, and team-oriented with excellent communication, leadership, and organizational skills. Physical dexterity is necessary, with the ability to handle up to 45 pounds during shifts. Candidates must be at least 18 years old and have reliable transportation. Taco Bell looks for individuals with a strong work ethic who are eager to learn, enthusiastic about serving great food, and committed to customer satisfaction. This role is an excellent first step for those looking to build a long-term career in the restaurant industry while working for a well-established, respected brand.

Job Requirements

  • Minimum age of 18 years
  • accessibility to dependable and reliable transportation
  • excellent communication skills
  • management, leadership and organizational skills
  • physical dexterity required
  • attendance and punctuality a must
  • basic math skills
  • complete training certification
  • enthusiasm and willingness to learn
  • team player
  • commitment to customer satisfaction
  • strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in the restaurant or fast-food industry preferred
  • strong communication skills
  • leadership and organizational skills
  • basic math skills
  • ability to operate cash register and handle money
  • training certification completed
  • physical ability to move up to 45 lbs
  • enthusiasm and willingness to learn
  • team player
  • commitment to customer satisfaction
  • strong work ethic

Job Duties

  • Interacting with customers - receiving orders, processing sales and monies, and managing customer issues
  • preparation of products
  • maintaining quality of product
  • monitoring all service equipment
  • maintaining a clean and safe work environment per Labor Board, OSHA regulations, and company standards
  • unloading, stocking and maintaining required inventory levels
  • recognition and motivation of team members

Job Criteria

Experience

No experience required


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