Taco Bell logo

Food Champion

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.50 - $20.25
clock

Work Schedule

Rotating Shifts
Day Shifts
diamond

Benefits

Medical insurance
401k plan
vacation
sick leave

Job Description

Alvarado Restaurant Nation (ARN) is a reputable chain in the hospitality industry focusing on delivering exceptional dining experiences across its multiple locations in California. Known for its commitment to quality, safety, and guest satisfaction, ARN consistently seeks dedicated professionals who share its passion for excellence and teamwork. The organization is grounded in core values that emphasize inclusion, equality, and respect, ensuring a supportive and dynamic work environment. ARN prides itself on offering competitive compensation packages and career growth opportunities within its expanding restaurant network.

The Team Member (Food Champion) role at ARN is a critical frontline position dedicated to maintaining high standards of food preparation and service. This non-exempt, hourly role offers a pay range from $16.50 to $20.25 per hour in California, with a slightly higher starting rate in Los Angeles reflecting local market conditions. Reporting directly to the Restaurant Leader, this position does not have supervisory responsibilities but is integral to daily operational success.

The primary mission of the Team Member (Food Champion) is to ensure every guest enjoys a consistent, high-quality dining experience by preparing menu items to exact specifications, maintaining cleanliness and safety in food handling areas, and supporting smooth communication amongst team members. Key responsibilities include being an expert in the menu details, managing custom orders accurately, and assisting with order expediency and customer service. The daily workflow involves rigorous attention to food temperatures, equipment cleaning, portion control, and stocking necessary items to keep the kitchen line efficient and safe.

Candidates in this role must exhibit strong organizational skills, a keen eye for detail, and a proactive attitude towards problem-solving and teamwork. The position requires physical endurance under varying temperatures, the ability to move heavy items safely, and the capability to maintain effective communication in a fast-paced restaurant environment. ARN emphasizes inclusivity and equal opportunities, welcoming applicants of diverse backgrounds and ensuring compliance with all employment laws.

This position offers potential eligibility for medical insurance and 401K plans after one year of employment, along with paid vacation and sick leave in accordance with state regulations. The physical demands are clearly outlined, ensuring team members are well-prepared for the dynamic nature of the restaurant environment. This role is key to delivering on ARN’s promise of superior food quality and guest service every day, making it an excellent opportunity for individuals passionate about hospitality and culinary excellence.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or restaurant environment preferred
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Must be able to stand, walk, and move throughout restaurant for extended periods
  • Ability to lift and move up to 50 lbs safely
  • Must be detail-oriented and able to follow specific food safety protocols
  • Strong interpersonal and communication skills
  • Willingness to work in fast-paced, team-driven environment

Job Qualifications

  • Detailed knowledge of menu items and ability to prepare them accurately
  • Strong communication skills
  • Team-oriented mindset
  • Knowledge of safety and quality standards
  • Ability to maintain cleanliness in workstations and equipment
  • Strong organizational skills to ensure a well-stocked and clean line

Job Duties

  • Be an expert on the menu and build menu items to proper specifications
  • Mark customizations using current procedures
  • Communicate effectively between the line and the front counter and drive-thru
  • Assist the expediter and provide good customer service during handoffs
  • Keep the workstation clean and ensure safety and quality standards are met
  • Check temperatures of food on a regular basis and monitor food temps in the reach-in coolers
  • Clean equipment including but not limited to grills, melters, taco rail, and crumb tray
  • Use proper portioning tools and monitor ingredient levels on the line
  • Wear a headset on the drive-thru line
  • Stock the line with wraps, trays, bowls, lids, boxes, and bags
  • Use and clean fryers, monitor their status, and refresh items on the line

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef