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Taco Bell logo

Food Champion

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

A commitment to promote from within
training programs
A reward and recognition culture
competitive pay
flexible schedules
Career advancement opportunities
Professional development opportunities

Job Description

Taco Bell is a globally recognized fast-food restaurant chain known for its innovative and flavorful Mexican-inspired menu. Established as one of the largest restaurant companies in the world, Taco Bell has created a unique space for individuals who enjoy customer service and seek opportunities for professional growth in the fast-food industry. With a commitment to quality, fun, and fast service, Taco Bell offers a vibrant work environment that encourages its team members to thrive both personally and professionally. The company is dedicated to nurturing talent from within by offering ample opportunities for advancement alongside comprehensive training programs designed to enhance... Show More

Job Requirements

  • Must be at least 16 years of age
  • Accessibility to reliable and dependable transportation
  • Excellent communication and organizational skills
  • Physical dexterity required (ability to move up to 45 lbs. from one area to another)
  • Strong attendance and punctuality is a must
  • Ability to operate a cash register and make change for other cashiers
  • Basic math skills
  • Completion of training certification
  • Enthusiasm and willingness to learn
  • Team player mentality
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • Excellent communication and organizational skills
  • Completion of training certification
  • Enthusiasm and willingness to learn
  • Team player mentality
  • Commitment to customer satisfaction
  • Strong work ethic

Job Duties

  • Interacting with customers: receiving orders, processing sales and payments, and resolving customer issues
  • Preparing food products
  • Maintaining product quality
  • Monitoring all service equipment
  • Maintaining uncompromising standards for a clean and safe work environment (per Labor Board, OSHA regulations, and company standards)
  • Unloading, stocking, and maintaining required inventory levels
  • Champions recognition and motivation efforts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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