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Food Champion

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $20.25
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Work Schedule

Standard Hours
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Benefits

Medical insurance
401k plan
vacation
sick leave

Job Description

Alvarado Restaurant Nation (ARN) is a prominent player in the food service industry, known for its dedication to quality, customer satisfaction, and employee development. As an established restaurant group, ARN operates a variety of dining establishments across California, focusing on delivering high-quality food and exceptional service to every guest. Founded with a mission to foster a positive dining experience, ARN emphasizes teamwork, safety, and continuous improvement as core components of its culture. This commitment to excellence has made ARN a reputable name in the restaurant sector, attracting customers who seek consistent, flavorful meals served in a welcoming environment.

The Team Member (Food Champion) role at Alvarado Restaurant Nation is a crucial position designed to uphold the highest standards of food preparation and customer service. This full-time, non-exempt hourly position offers competitive pay ranging from $16.50 to $20.25 per hour in California, with slightly adjusted rates in Los Angeles reflecting local market standards. Reporting directly to the Restaurant Leader, the Team Member (Food Champion) ensures that menu items are prepared exactly to specifications while maintaining stringent cleanliness and safety standards.

In this role, the Team Member is responsible for meticulous food preparation that meets the company’s quality standards. This includes being an expert on the menu, accurately marking customizations, and communicating effectively with teammates on the line, front counter, and drive-thru. The role demands a strong team-oriented mindset and the ability to multitask efficiently to maintain a clean, well-stocked workstation. Maintaining temperature controls, cleaning equipment such as grills and fryers, and adhering to food safety protocols are integral aspects of the job responsibilities.

The Team Member (Food Champion) is expected to contribute to a seamless dining experience by supporting the expediter and delivering courteous customer service during food handoffs. Wearing a headset on the drive-thru line, monitoring ingredient levels, and ensuring all workstation utensils and containers are fully stocked emphasizes the proactive and organized nature of this role.

Beyond technical skills, this position calls for a self-starter who embraces the company’s mission and core values with enthusiasm. The ability to problem-solve independently and remain action-oriented in a fast-paced environment is highly valued. Employees must be comfortable working under varying temperatures, standing for long durations, and performing physical tasks such as lifting and balancing heavy items.

ARN offers valuable employment benefits including medical insurance eligibility after one year based on hours worked, participation in a 401K plan, and vacation and sick leave in accordance with state regulations. The organization is committed to equal employment opportunity and maintains an inclusive workplace free from discrimination of any kind. As part of its dynamic work culture, ARN prioritizes employee well-being and ongoing development, inviting candidates who are passionate about the food service industry to join the team and grow professionally.

This position description is intended to provide a general overview of the work performed and is subject to change as the company evolves. Alvarado Restaurant Nation reserves the right to modify duties and responsibilities at its discretion. The ideal candidate will demonstrate strong communication skills, attention to detail, and a genuine passion for delivering outstanding food and service to guests, making a significant impact on the restaurant’s success and customer satisfaction.

Job Requirements

  • Must be able to withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more
  • Must be able to move throughout the restaurant for extended periods up to 10-12 hours per day
  • Must be able to move 50 lbs for distances of up to 10 feet
  • Must be able to balance and move up to 25 lbs for distances of up to 50 feet
  • Must be able to understand and respond to team members and guests requests in a loud environment
  • Must be able to stand, walk, sit, use hands and fingers to handle or feel objects, tools, or controls
  • Must be able to reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl
  • Must have specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

Job Qualifications

  • Detailed knowledge of menu items and ability to prepare them accurately
  • Strong communication skills
  • Team-oriented mindset
  • Knowledge of safety and quality standards
  • Ability to maintain cleanliness in workstations and equipment
  • Strong organizational skills to ensure a well-stocked and clean line

Job Duties

  • Be an expert on the menu and build menu items to proper specifications
  • Mark customizations using current procedures
  • Communicate effectively between the line and the front counter and drive-thru
  • Assist the expediter and provide good customer service during handoffs
  • Keep the workstation clean and ensure safety and quality standards are met
  • Check temperatures of food on a regular basis and monitor food temps in the reach-in coolers
  • Clean equipment including but not limited to grills, melters, taco rail, and crumb tray
  • Use proper portioning tools and monitor ingredient levels on the line
  • Wear a headset on the drive-thru line
  • Stock the line with wraps, trays, bowls, lids, boxes, and bags
  • Use and clean fryers, monitor their status, and refresh items on the line

Job Criteria

Experience

Entry Level (1-2 years)


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