Food Champion

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.50 - $20.25

Work Schedule

Standard Hours

Benefits

Medical insurance

401k plan

vacation

sick leave

Job Description

Alvarado Restaurant Nation (ARN) is a prominent player in the food service industry, known for its dedication to quality, customer satisfaction, and employee development. As an established restaurant group, ARN operates a variety of dining establishments across California, focusing on delivering high-quality food and exceptional service to every guest. Founded with a mission to foster a positive dining experience, ARN emphasizes teamwork, safety, and continuous improvement as core components of its culture. This commitment to excellence has made ARN a reputable name in the restaurant sector, attracting customers who seek consistent, flavorful meals served in a welcoming environment.

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Job Requirements

Must be able to withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more
Must be able to move throughout the restaurant for extended periods up to 10-12 hours per day
Must be able to move 50 lbs for distances of up to 10 feet
Must be able to balance and move up to 25 lbs for distances of up to 50 feet
Must be able to understand and respond to team members and guests requests in a loud environment
Must be able to stand, walk, sit, use hands and fingers to handle or feel objects, tools, or controls
Must be able to reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl
Must have specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

Job Qualifications

Detailed knowledge of menu items and ability to prepare them accurately
Strong communication skills
Team-oriented mindset
Knowledge of safety and quality standards
Ability to maintain cleanliness in workstations and equipment
Strong organizational skills to ensure a well-stocked and clean line

Job Duties

Be an expert on the menu and build menu items to proper specifications
Mark customizations using current procedures
Communicate effectively between the line and the front counter and drive-thru
Assist the expediter and provide good customer service during handoffs
Keep the workstation clean and ensure safety and quality standards are met
Check temperatures of food on a regular basis and monitor food temps in the reach-in coolers
Clean equipment including but not limited to grills, melters, taco rail, and crumb tray
Use proper portioning tools and monitor ingredient levels on the line
Wear a headset on the drive-thru line
Stock the line with wraps, trays, bowls, lids, boxes, and bags
Use and clean fryers, monitor their status, and refresh items on the line

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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