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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.38 - $20.29
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Circle K is a leading convenience store chain known for providing quick, friendly service and a broad range of products to meet the needs of customers on the go. With thousands of stores across North America and beyond, Circle K is a global brand committed to quality, convenience, and customer satisfaction. The company is recognized for its strong focus on community engagement, employee development, and operational excellence. Circle K locations, such as Store 2709513 located at 2 East Valley Mall Blvd, Union Gap, Washington, serve customers with a wide selection of fooditems, beverages, fuel, and retail products in a clean... Show More
Job Requirements
- High school diploma or equivalate
- Education/instructional or equivalent retail training experience
- Leading or supervisory experience desired
- Minimum 2 years experience working in fast moving consumer goods retail and/or foodservice industry
- Experience in training, leadership, team building
- Skills in collaboration, cooperation, communication and organization
- Food manager certification, approved certifications include ServSafe and NRFSP
- Strong communication skills in English, both verbally and written
- Customer service-oriented with excellent customer service skills
- Consistently delivering within deadlines
- Communicates effectively (written and oral) with customers, management, associates, and vendors
Job Qualifications
- High school diploma or equivalent
- Education/instructional or equivalent retail training experience
- Leading or supervisory experience desired
- Minimum 2 years experience working in fast moving consumer goods retail and/or foodservice industry
- Experience in training, leadership, team building
- Skills in collaboration, cooperation, communication and organization
- Food Manager Certification, approved certifications include ServSafe and NRFSP
- Strong communication skills in English, both verbally and written
- Customer service-oriented with excellent customer service skills
- Consistently delivering within deadlines
- Effective communication (written and oral) with customers, management, associates, and vendors
Job Duties
- Serve as the food category expert in store
- Ensure all food operational execution in store are followed to maximize sales and reduce waste
- Train, teach and coach store associates on food execution, production, replenishment, ordering, organization, sanitization and customer service
- Be the go-to person in store for employees with questions connected to food products and services
- Plan and execute food sampling for employees and customers
- Conduct and lead in store training for store employees and operation teams on all new foodservice programs, modeling an established train the trainer program
- Follow up with and conduct refresher training activities for store employees as needed
- Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
- Display food items using current Planogram provided by the Business Unit
- Order or assist in ordering the food products to lower out of stocks and improve shrink
- Monitor shrink while improving sales to maximize foodservice profit
- Identify, suggest, train, and continuously collaborate with BUQAS training personnel on delivering Foodservice training programs
- Ensure food safety practices and procedures are followed
- Conduct needs analysis and provide recommended actions based on BUQAS visits
- Operate within budgeted expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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