Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $18.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
flexible schedule

Job Description

Circle K, a leading global convenience store chain, is committed to providing customers with an exceptional retail experience through high-quality products and excellent customer service. Located at 1800 E County Rd F, White Bear Lake, Minnesota, this store is part of a vast network known for its convenience, accessibility, and variety in retail offerings. The organization values operational excellence and continuous improvement, fostering an inclusive work environment that empowers employees to grow and advance their careers within the company.

The role being offered is a full-time Food Category Expert position in Store 2746215. This role is essential for ensuring the successful execution of food operations within the store, aimed at maximizing sales while reducing waste. The Food Category Expert acts as an in-store authority on all food products and services, providing training, coaching, and guidance to store associates on various aspects including food execution, production, replenishment, ordering, organization, sanitization, and customer service.

This position requires a hands-on approach to lead food sampling, coordinate in-store training programs, and maintain optimal stocking and food rotation based on Planogram standards and First In First Out (FIFO) methods. The Food Category Expert collaborates with Business Unit Quality Assurance Specialists (BUQAS) to deliver effective foodservice training programs and ensure food safety practices are strictly adhered to. They also monitor shrink and sales data to improve profitability and manage inventory levels to minimize out-of-stock situations.

Candidates applying for this opportunity should expect a dynamic work environment that encourages teamwork, innovation, and leadership development. The role involves direct interaction with various stakeholders including employees, management, vendors, and customers, requiring strong communication and organizational skills. With a competitive hiring salary range of $15.50 to $18.00 per hour, this job offers an excellent opportunity for individuals passionate about food retail and eager to build a career in the fast-moving consumer goods (FMCG) retail and foodservice sector.

Circle K emphasizes diversity, equality, and accessibility within its hiring process, ensuring compliance with the Americans with Disabilities Act (ADA) and related laws. The company commits to providing reasonable accommodations for applicants with disabilities, reflecting its inclusive corporate culture. Employees benefit from working for a reputable brand that values safety, training, and employee development, making this an ideal place for professionals seeking growth and a stable career path in retail food services.

Job Requirements

  • High school diploma or equivalate
  • Education/instructional, or equivalent retail training experience
  • Leading or supervisory experience desired
  • Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
  • Experience in training, leadership, team building
  • Skills in collaboration, cooperation, communication and organization
  • Food Manager Certification, Approved certifications include ServSafe and NRFSP
  • Strong communication skills in English, both verbally and written
  • Customer service-oriented / excellent customer service skills
  • Consistently delivering within deadlines
  • Communicates effectively (written and oral) with customers, management, associates, and vendors

Job Qualifications

  • High school diploma or equivalate
  • Education/instructional, or equivalent retail training experience
  • Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
  • Experience in training, leadership, team building
  • Skills in collaboration, cooperation, communication and organization
  • Food Manager Certification, Approved certifications include ServSafe and NRFSP
  • Strong communication skills in English, both verbally and written
  • Customer service-oriented / excellent customer service skills
  • Consistently delivering within deadlines
  • Communicates effectively (written and oral) with customers, management, associates, and vendors

Job Duties

  • Food category expert in store
  • Ensures all food operational execution in store are followed to maximize sales and reduce waste
  • Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
  • Be the go-to person in store for employees with questions connected to food products and services
  • Plan and execute food sampling for employees and customers
  • Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
  • Follow up with and conduct refresher training activities for store employees as needed
  • Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
  • Food items are displayed using current Planogram provided by your Business Unit
  • Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
  • Monitor shrink while improving sales, to maximize foodservice profit
  • Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
  • Food safety practices and procedures
  • Conduct needs analysis and provide recommended actions based on BUQAS visits
  • Operate within budgeted expectations

Job Criteria

Experience

Mid Level (3-7 years)


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