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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
flexible schedule
Job Description
Circle K, a leading global convenience store chain, is committed to providing customers with an exceptional retail experience through high-quality products and excellent customer service. Located at 1800 E County Rd F, White Bear Lake, Minnesota, this store is part of a vast network known for its convenience, accessibility, and variety in retail offerings. The organization values operational excellence and continuous improvement, fostering an inclusive work environment that empowers employees to grow and advance their careers within the company.
The role being offered is a full-time Food Category Expert position in Store 2746215. This role is essential for ensuring t... Show More
The role being offered is a full-time Food Category Expert position in Store 2746215. This role is essential for ensuring t... Show More
Job Requirements
- High school diploma or equivalate
- Education/instructional, or equivalent retail training experience
- Leading or supervisory experience desired
- Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
- Experience in training, leadership, team building
- Skills in collaboration, cooperation, communication and organization
- Food Manager Certification, Approved certifications include ServSafe and NRFSP
- Strong communication skills in English, both verbally and written
- Customer service-oriented / excellent customer service skills
- Consistently delivering within deadlines
- Communicates effectively (written and oral) with customers, management, associates, and vendors
Job Qualifications
- High school diploma or equivalate
- Education/instructional, or equivalent retail training experience
- Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
- Experience in training, leadership, team building
- Skills in collaboration, cooperation, communication and organization
- Food Manager Certification, Approved certifications include ServSafe and NRFSP
- Strong communication skills in English, both verbally and written
- Customer service-oriented / excellent customer service skills
- Consistently delivering within deadlines
- Communicates effectively (written and oral) with customers, management, associates, and vendors
Job Duties
- Food category expert in store
- Ensures all food operational execution in store are followed to maximize sales and reduce waste
- Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
- Be the go-to person in store for employees with questions connected to food products and services
- Plan and execute food sampling for employees and customers
- Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
- Follow up with and conduct refresher training activities for store employees as needed
- Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
- Food items are displayed using current Planogram provided by your Business Unit
- Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
- Monitor shrink while improving sales, to maximize foodservice profit
- Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
- Food safety practices and procedures
- Conduct needs analysis and provide recommended actions based on BUQAS visits
- Operate within budgeted expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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