Food Busser/Runner

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.50 - $15.25

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

vacation

Paid Time Off

401(k) Plan

Pet insurance

Job Description

HEI Hotels and Resorts is a leading hospitality company widely recognized for its commitment to excellence and guest satisfaction. Located at the strategic intersection of I-79 and the Pennsylvania Turnpike, the property offers convenient access to guests and employees traveling from neighboring states, making it a favorable choice for travelers and professionals alike. The company prides itself on fostering a diverse and inclusive workplace environment, embracing talents from all backgrounds, including U.S. military veterans. HEI Hotels and Resorts continuously strives to build a supportive culture that encourages career growth, learning, and employee well-being.

This role, designed to support the O... Show More

Job Requirements

High school diploma or equivalent
ability to grasp, lift, and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodation
ability to move or push goods on a hand cart or truck weighing a maximum of 150 lbs with or without reasonable accommodation
strong communication skills including verbal and written abilities
availability to comply with attendance rules and participate in weekly performance reviews

Job Qualifications

Knowledge of the appropriate table settings and service ware
effective verbal and written communication skills
ability to adapt communication style to suit different audiences such as supervisors, coworkers, and the public

Job Duties

Quickly clear dirty table settings and prepare the table for resetting
promptly and consistently reset all service ware
deliver food orders to guests in a timely manner
monitor the buffet continuously to ensure food items remain stocked and presentable
communicate with kitchen staff regarding replenishment needs
maintenance of stock and clean linens for all meal periods, including the necessary equipment such as silverware, linen, and condiments
support servers by refilling beverages, condiments, and other supplies
transport all dirty tableware from the dining room to the dishwashing area for proper cleaning
comply with attendance rules and be available for weekly reviews
perform any other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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