Food Busser/Runner

HEI Hotels and Resorts is a leading hospitality company widely recognized for its commitment to excellence and guest satisfaction. Located at the strategic intersection of I-79 and the Pennsylvania Turnpike, the property offers convenient access to guests and employees traveling from neighboring states, making it a favorable choice for travelers and professionals alike. The company prides itself on fostering a diverse and inclusive workplace environment, embracing talents from all backgrounds, including U.S. military veterans. HEI Hotels and Resorts continuously strives to build a supportive culture that encourages career growth, learning, and employee well-being.

This role, designed to support the Outlet Manager and Restaurant Servers, plays a critical part in delivering an outstanding guest experience. The position involves maintaining a clean and welcoming dining environment, ensuring efficiency in table preparation and reset, managing buffet stock, and delivering prompt food service. The ideal candidate will be attentive, communicative, and capable of working collaboratively with kitchen and service teams to meet demanding hospitality standards. This opportunity is well-suited for individuals who take pride in fast, precise service and have a strong commitment to guest satisfaction.

This is a service-oriented position eligible for tips and service charges, although discretionary performance bonuses are not included. HEI Hotels and Resorts offers competitive benefits focused on the physical, mental, and financial wellness of its employees, including medical, dental, and vision insurance; vacation and paid time off programs; and various financial protection plans. The organization supports employee growth and inclusion, making it an excellent environment for those seeking long-term careers in the hospitality sector.