Food Beverage Supervisor

Duluth, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

401(k) with employer match

Health Insurance

Paid Time Off

Employer-paid life insurance

voluntary life insurance

voluntary short term disability

Voluntary long term disability

Job Description

Our company is a distinguished player in the hospitality industry, operating a dynamic hotel restaurant that prides itself on delivering exceptional dining experiences combined with the comfort and luxury of a premium hotel setting. With an emphasis on high-quality service, culinary excellence, and guest satisfaction, our establishment aims to create memorable moments through a seamless blend of ambience, cuisine, and personalized care. We are committed to maintaining the highest standards of hospitality which reflects in our well-trained team, operational efficiency, and innovative guest-centric approaches. This environment offers a rewarding and engaging workspace for seasoned hospitality professionals who thrive on delivering excellence and exceeding guest expectations.

We are currently seeking a dedicated and experienced Hotel Restaurant Manager on Duty to take charge of our restaurant's daily operations. This pivotal role is designed for a proactive leader who can oversee and coordinate all facets of restaurant management to ensure smooth and efficient service. The Manager on Duty will be responsible for fostering a positive atmosphere for both guests and staff, addressing any concerns promptly, and managing resources effectively to maintain service standards. Key responsibilities revolve around staff supervision, compliance with health and safety regulations, inventory management, and collaboration between front-of-house and kitchen teams. The ideal candidate should demonstrate exceptional communication skills, leadership, and the ability to maintain composure under pressure while promoting a culture of continuous improvement and high-quality service. This role not only requires oversight and operational management but also active engagement in training and development initiatives to enhance team performance. The employment opportunity offers a chance to be part of a vibrant work culture with a strong focus on guest satisfaction and operational excellence. We provide competitive benefits and growth opportunities within the hospitality sector, making this an attractive career proposition for seasoned managers looking to elevate their professional journey.

If you are passionate about hospitality, enjoy working in a fast-paced and guest-centric environment, and have a proven track record in restaurant management, we invite you to join our team and contribute to our continued success and excellent reputation in the industry.

Job Requirements

High school diploma or equivalent
Proven experience in restaurant management or hospitality leadership
Ability to handle stressful situations with professionalism and tact
Knowledge of health and safety regulations in the hospitality industry
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Good organizational and multitasking skills
Flexibility to work evenings, weekends, and holidays
Hospitality management certification is a plus

Job Qualifications

Proven experience in restaurant management or hospitality leadership
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to handle stressful situations with professionalism and tact
Knowledge of health and safety regulations in the hospitality industry
Good organizational and multitasking skills
Flexibility to work evenings, weekends, and holidays as needed
High school diploma or equivalent
Hospitality management certification is a plus

Job Duties

Supervise and coordinate daily restaurant operations to ensure smooth and efficient service
Greet and assist guests, addressing any concerns or special requests promptly and professionally
Manage staff schedules, assign duties, and monitor performance to maintain high service standards
Ensure compliance with health, safety, and sanitation regulations
Oversee inventory management, ordering supplies, and controlling costs
Collaborate with kitchen and service teams to deliver a seamless dining experience
Handle guest feedback and resolve issues to maximize satisfaction
Maintain cleanliness and organization of the restaurant area
Support training and development of team members to enhance skills and service quality