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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
voluntary short term disability
Voluntary long term disability
Job Description
Our company is a distinguished player in the hospitality industry, operating a dynamic hotel restaurant that prides itself on delivering exceptional dining experiences combined with the comfort and luxury of a premium hotel setting. With an emphasis on high-quality service, culinary excellence, and guest satisfaction, our establishment aims to create memorable moments through a seamless blend of ambience, cuisine, and personalized care. We are committed to maintaining the highest standards of hospitality which reflects in our well-trained team, operational efficiency, and innovative guest-centric approaches. This environment offers a rewarding and engaging workspace for seasoned hospitality professionals who thrive on delivering... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or hospitality leadership
- Ability to handle stressful situations with professionalism and tact
- Knowledge of health and safety regulations in the hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Good organizational and multitasking skills
- Flexibility to work evenings, weekends, and holidays
- Hospitality management certification is a plus
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to handle stressful situations with professionalism and tact
- Knowledge of health and safety regulations in the hospitality industry
- Good organizational and multitasking skills
- Flexibility to work evenings, weekends, and holidays as needed
- High school diploma or equivalent
- Hospitality management certification is a plus
Job Duties
- Supervise and coordinate daily restaurant operations to ensure smooth and efficient service
- Greet and assist guests, addressing any concerns or special requests promptly and professionally
- Manage staff schedules, assign duties, and monitor performance to maintain high service standards
- Ensure compliance with health, safety, and sanitation regulations
- Oversee inventory management, ordering supplies, and controlling costs
- Collaborate with kitchen and service teams to deliver a seamless dining experience
- Handle guest feedback and resolve issues to maximize satisfaction
- Maintain cleanliness and organization of the restaurant area
- Support training and development of team members to enhance skills and service quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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