Food Beverage Manager

The Retreat on Charleston Peak is a premier hospitality establishment nestled in the scenic location of Mt Charleston, NV. Known for its dedication to providing exceptional guest experiences, The Retreat combines the serene beauty of its natural surroundings with top-tier service and amenities. As a full-service hotel, The Retreat offers various guest services including accommodation, dining, events, and recreational activities. The property is celebrated for its commitment to quality and guest satisfaction, making it a sought-after destination for visitors seeking both relaxation and adventure in the Nevada area.

The Food & Beverage Manager position at The Retreat on Charleston Peak plays a crucial role in sustaining the high standards of the hotel's dining and event services. This is a full-time role offering a competitive annual salary of $65,000 USD, designed for an experienced professional dedicated to excellence in hospitality management. As the Food & Beverage Manager, you will oversee the safe and efficient operation of the hotel’s restaurant and other food and beverage outlets, which could include the lounge, room service, and banquet facilities. The role requires strong leadership skills to supervise a diverse staff committed to delivering outstanding guest service while maximizing profitability for the hotel.

In this capacity, you will ensure that all food and beverage operations comply with health and safety regulations as mandated by state and federal laws. Maintaining a safe environment is paramount, alongside continuously delivering an exceptional dining experience. The manager will also be responsible for providing comprehensive training, support, and necessary resources to the restaurant and banquet teams to uphold service excellence. Collaboration with the Executive Chef is essential, particularly in coordinating anticipated guest volumes, planning scheduled events, and developing menus that meet the high standards of The Retreat. This partnership fosters a seamless integration between culinary and service operations, enhancing overall guest satisfaction.

This role is ideal for a motivated, organized individual with a passion for hospitality and team development. The Food & Beverage Manager will be pivotal in shaping the guest experience through their ability to manage operational efficiency, staff morale, and quality control. The Retreat on Charleston Peak is an equal opportunity employer, committed to compliance with federal employment laws and providing equal employment opportunities to all candidates. The successful candidate will join a dynamic team dedicated to excellence, working in a picturesque location that offers both professional challenges and rewarding opportunities for growth within the hospitality industry.