Food + Beverage Manager

Aparium Hospitality Services is a distinguished hotel brand known for its innovative approach to hospitality. Emphasizing the principles of People, Place, and Character, Aparium creates environments where both guests and associates feel valued and celebrated. Aparium blends the operational efficiency of large hospitality companies with the warmth and charm of boutique hotels, ensuring that each property under its management offers a distinct and memorable experience. The Populus Seattle hotel, located in Pioneer Square, is a perfect example of Aparium's commitment to historic preservation and community character. The hotel is housed in a 1907 brick and heavy timber building, showcasing the craftsmanship of its era while serving as a modern boutique hotel with 120 rooms, Seattle's first rooftop bar, and a signature restaurant that reflects the Pacific Northwest's ambiance. The company is deeply invested in fostering an inclusive community, highlighting the ideals of Opportunity, Equity, and Inclusion (OEI) that are embedded in its operational philosophy. This creates a workplace culture where diversity and individual pride are paramount, making Aparium a very appealing employer in the hospitality sector.

The Food and Beverage (F&B) Manager role at Aparium's Populus Seattle is a vital leadership position reporting directly to the Director of Outlets. This role demands a professional who thrives in dynamic, fast-paced environments and is passionate about delivering exceptional guest experiences. The F&B Manager is entrusted with managing the hotel's dining operations including breakfast, lunch, brunch, and dinner services, as well as supervising bar operations. The ideal candidate must balance tactical execution with strategic insight, fostering a collaborative and high-performing team atmosphere. They lead by example, engaging closely with associates and guests throughout all service periods. Key responsibilities include maintaining exemplary service standards, optimizing labor costs, ensuring inventory and supply availability, and upholding safety standards across the bar and restaurant areas. This position requires a hands-on leader who embraces challenges and promotes continuous improvement and innovation. The F&B Manager is also expected to collaborate effectively with other hotel departments such as Sales and Culinary to ensure a seamless and distinguished guest experience.

This role offers a competitive annual salary of $80,200, along with a comprehensive benefits package that supports the well-being and professional growth of the manager. The position's demands reflect the cyclical nature of the hospitality industry, requiring flexibility to work nights, weekends, and holidays. The physical requirements include the ability to stand, walk, and lift up to 50 pounds in environments ranging from cold freezers to hot kitchens. Aparium Hospitality Services is committed to equity and inclusion, offering paid time off for volunteering and fostering a strong sense of community among employees. The F&B Manager position offers an exciting opportunity to contribute to a unique hotel brand that values innovative leadership, community engagement, and operational excellence in Seattle's vibrant Pioneer Square district.