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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Development Programs
Training and Development
inclusive work environment
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. Renowned for its commitment to service excellence, Aramark supports diverse industries including education, healthcare, sports and entertainment, and business. The company prides itself on fostering an inclusive and dynamic work environment that encourages the growth and development of its employees. With a strong emphasis on community, sustainability, and innovation, Aramark continuously seeks to make a positive impact on its customers and the planet. The organization values diversity and provides equal employment opportunities, emphasizing a respectful and supportive workplace for... Show More
Job Requirements
- Food service certification
- adequate education or training to understand and follow verbal and written instructions
- ability to work under pressure efficiently and accurately
- recommended completion of high school or equivalent
- physical capability to perform lifting, bending, pushing, pulling, and standing for long periods
- adherence to dress regulations and use of personal protective equipment
Job Qualifications
- Food service certification
- adequate education or training to understand, compose, and follow verbal and written instructions
- ability to work under pressure efficiently and accurately
- recommended completion of high school or equivalent
Job Duties
- Cook and bake food and pastries according to planned menus
- prepare reports to validate daily transactions and meal preparations
- ensure all meal components are present and accounted for
- store food properly to maintain freshness and integrity
- provide food service to customers following meal schedules and procedures
- use and maintain culinary tools effectively, especially knives
- prepare a variety of foods and beverages promptly
- enhance dishes with decorative garnishes
- assist in cleaning refrigerators, freezers, and cooking tools
- adhere to food safety regulations including proper food handling and storage
- comply with uniform and personal protective equipment standards
- coordinate daily menu preparation with manager
- regulate food temperatures for safety
- maintain a clean and organized work area
- implement hygienic cleaning practices for equipment and workspaces
- perform general cleaning tasks such as sweeping, mopping, and washing wares
- keep garbage collection points and kitchen floors clean
- perform additional tasks as assigned including support across kitchen areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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