Food Attendant

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and development opportunities
Diversity and inclusion initiatives
supportive work environment

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. Known for its strong commitment to service and community, Aramark emphasizes creating meaningful careers that foster personal growth, professional development, and a sense of belonging. The company's focus on sustainability, diversity, and inclusion positions it as a respected employer dedicated to making a positive impact on employees, partners, communities, and the environment. With a range of opportunities from entry-level to managerial roles, Aramark caters to full-time and part-time job seekers alike, offering comprehensive benefits and a dynamic work environment.

The role of Food Attendant at Aramark is integral to delivering excellent food service while ensuring high standards of kitchen safety and sanitation. Working closely with the manager, the Food Attendant supports meal preparation, food handling, and the accurate tracking of transactions and records. This position demands attention to detail, punctuality in food prep, and adherence to food safety protocols to maintain the quality and integrity of meals served. Responsibilities include cooking and baking according to planned menus, validating daily transactions through comprehensive reporting, and ensuring all meal components are prepared as scheduled.

Food Attendants at Aramark are responsible for maintaining a clean and organized workplace, including tidying refrigerators, freezers, cooking tools, and general kitchen areas to uphold hygiene standards. The role requires good physical stamina due to continuous standing, walking, and manual tasks such as lifting and bending. Food safety is paramount, with specific requirements for temperature control, proper storage, and effective sanitation methods. Additionally, employees must comply with uniform policies and the use of Personal Protective Equipment (PPE).

Aramark fosters an inclusive workplace culture that encourages teamwork and growth, providing ongoing support and training to ensure employees can excel in their duties while meeting high customer satisfaction standards. This Food Attendant position offers a chance to contribute meaningfully to a reputable company committed to equal opportunity and employee well-being, making it an excellent career opportunity for individuals seeking to develop their skills in a supportive and fast-paced environment.

Job Requirements

  • Completed high school or equivalent
  • food service certification
  • ability to stand and walk continuously
  • capability to lift, bend, push, and pull as part of physical duties
  • adherence to dress code and proper use of personal protective equipment
  • understanding of food safety regulations
  • capacity to work collaboratively with manager and team
  • good organizational skills
  • ability to manage time effectively

Job Qualifications

  • Food service certification
  • adequate education or training to understand and follow verbal and written instructions
  • ability to work under pressure and maintain accuracy in demanding conditions
  • recommended completion of high school or equivalent
  • good communication skills
  • basic knowledge of food safety practices
  • ability to follow established procedures and standards
  • punctuality and reliability

Job Duties

  • Cook and bake food and pastries in accordance with a planned menu
  • prepare reports to validate daily transactions and confirm meal preparations
  • ensure meal components are complete and nothing is missing
  • store food properly to maintain freshness and integrity
  • provide food service to customers following schedules and procedures
  • use and maintain culinary implements effectively
  • ensure timely preparation of diverse food and beverages
  • add decorative garnishes to enhance dishes
  • clean refrigerators, freezers, and serving tools
  • adhere to food safety regulations including proper food handling and storage
  • follow uniform standards
  • coordinate daily menu with the manager
  • regulate food temperature for safety
  • maintain a clean and organized work area
  • implement sanitation practices in kitchens and equipment
  • perform general cleaning tasks like sweeping and mopping
  • keep garbage collection sites and kitchen floors tidy and sanitary
  • perform additional duties as assigned, including supporting other kitchen areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef