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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
career advancement
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service, teamwork, and community impact, Aramark aims to create an inclusive and empowering work environment for all employees. The company values diversity and equal opportunity, striving to support professional growth through comprehensive training, career development programs, and inclusive policies. Aramark's dedication extends beyond its customers and employees to include environmental stewardship and community engagement, making it a reputable employer in the food services industry.
The Food Attendant role at Aramark involves working... Show More
The Food Attendant role at Aramark involves working... Show More
Job Requirements
- Completion of high school or equivalent
- Food service certification
- Ability to follow verbal and written instructions
- Capability to work under pressure
- Physical ability to lift, bend, push, pull, stand, and walk
- Willingness to abide by dress and PPE requirements
- Experience in food preparation preferred
Job Qualifications
- Food service certification
- Ability to follow verbal and written instructions
- Capability to work under pressure
- Adequate education or training for task comprehension
- Completion of high school or equivalent recommended
Job Duties
- Cook and bake food and pastries according to planned menu
- Prepare reports to validate daily transactions and confirm meal preparations
- Ensure meal components are complete and stored properly
- Provide food service following meal schedules and procedures
- Use and maintain culinary tools effectively
- Prepare a variety of food and beverages promptly
- Enhance customer satisfaction with decorative garnishes
- Assist in cleaning refrigerators, freezers, and kitchen tools
- Follow food safety regulations and maintain cleanliness
- Adhere to uniform and safety standards
- Coordinate daily menu with manager
- Control food temperature for safety
- Maintain a clean work area
- Implement proper sanitation methods
- Perform general cleaning tasks
- Keep garbage and kitchen areas sanitary
- Execute additional assigned duties
- Lift, bend, push, pull, stand, and walk as required
- Wear appropriate PPE
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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