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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career advancement opportunities
inclusive work environment
employee support services
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by a strong purpose, Aramark is dedicated to doing great things for each other, our partners, our communities, and our planet. As a company, Aramark believes that a career should not only develop your talents and fuel your passions but also empower your professional growth. Whether you are pursuing a new challenge, seeking a sense of belonging, or simply looking for a great place to work, Aramark is committed to helping you... Show More
Job Requirements
- Completed high school or obtained equivalent qualification
- food service certification
- ability to comprehend and follow verbal and written instructions
- ability to work efficiently under pressure
- physical ability to lift, bend, push, pull, stand, and walk continuously
- adherence to dress regulations and use of personal protective equipment
- punctuality and reliability
Job Qualifications
- Food service certification
- adequate education or training to comprehend, compose, and follow verbal and written instructions
- ability to work under pressure
- capability to work swiftly and accurately in demanding conditions
- recommended high school diploma or equivalent qualification
Job Duties
- Cook and bake excellent food and pastries in accordance with a planned menu
- prepare a report to validate daily transactions and confirm meal preparations
- be aware of the meal components and double-check to make sure nothing is missing
- store food in a precise and clean way to uphold its freshness and integrity
- offer food service to customers in adherence to meal schedules and departmental procedures
- use and upkeep culinary implements, especially knives, effectively
- guarantee that a diverse selection of food and beverages are prepared promptly
- improve customer satisfaction by adding decorative garnishes that enhance the visual allure of dishes
- assist in tidying up refrigerators, freezers, and cooking and serving tools
- stick to prescribed food safety regulations including cleanliness, proper food handling techniques, and effective storage measures
- abide by prescribed uniform standards
- coordinate daily menu preparation accurately with the manager
- regulate heat levels of food to uphold safety protocols
- maintain a neat and well-managed work area to promote cleanliness
- implement proper sanitation methods to maintain cleanliness in work areas including steam tables and equipment
- perform general cleaning tasks like sweeping, mopping, and washing wares
- keep garbage collection locations and kitchen floor spaces tidy and sanitary at all times
- execute additional tasks as assigned potentially involving supporting various areas of the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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