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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Career advancement opportunities
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a strong commitment to service excellence and a shared purpose of making a positive impact, Aramark delivers diverse solutions and unparalleled quality across numerous sectors including education, healthcare, business, sports, and leisure. The company emphasizes fostering a workplace culture centered on inclusion, respect, and career development, ensuring each employee is empowered to reach their full professional potential. Aramark is dedicated to equal opportunity employment and inclusivity, and stands firm against discrimination based on... Show More
Job Requirements
- Completed high school or equivalent
- Food service certification
- Ability to follow written and verbal instructions
- Capability to work under pressure
- Physical ability to perform tasks including lifting, bending, pushing, pulling, standing, and walking
- Adherence to dress regulations and personal protective equipment (PPE) usage
- Willingness to maintain workplace cleanliness and sanitation protocols
- Effective time management and punctuality
Job Qualifications
- Food service certification
- Adequate education or training essential for comprehending, composing, and following both verbal and written instructions
- Capability to work swiftly and accurately in demanding conditions
- Completed high school or obtained equivalent qualification
Job Duties
- Cook and bake excellent food and pastries in accordance with a planned menu
- Prepare a report to validate daily transactions and confirm meal preparations
- Be aware of the meal components and double-check to make sure nothing is missing
- Store food in a precise and clean way to uphold its freshness and integrity
- Offer food service to customers in adherence to meal schedules and departmental procedures
- Use and maintain culinary implements effectively, especially knives
- Guarantee that a diverse selection of food and beverages are prepared promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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