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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is highly committed to delivering exceptional service by fostering a culture rooted in inclusivity, respect, and shared purpose. Aramark's mission centers on making a positive impact not only on its clients but also on the communities and environments it touches. By prioritizing employee growth and development, Aramark provides a dynamic work environment where individuals can fuel their passions and achieve their professional goals. The company prides itself on being an equal opportunity employer, embracing diversity... Show More
Job Requirements
- Completion of high school or equivalent
- food service certification
- adequate education or training to understand and follow instructions
- ability to work efficiently under pressure
- willingness to stand and walk for long periods
- adherence to dress code and use of personal protective equipment
- physical capability to lift, bend, push, and pull as required
Job Qualifications
- Food service certification
- adequate education or training to understand and follow verbal and written instructions
- ability to work swiftly and accurately under pressure
- completion of high school or equivalent recommended
Job Duties
- Cook and bake food and pastries according to planned menu
- prepare reports to validate daily transactions and meal preparations
- ensure meal components are complete and accurate
- store food properly to maintain freshness and integrity
- provide food service to customers following meal schedules and procedures
- use and maintain culinary tools effectively, especially knives
- prepare food and beverages promptly
- enhance dishes with decorative garnishes
- assist with cleaning and organizing refrigerators, freezers, and kitchen tools
- follow prescribed food safety regulations including cleanliness and proper food handling
- adhere to uniform standards
- coordinate daily menu execution with manager
- regulate food temperature for safety
- maintain a clean and organized work area
- perform general cleaning duties such as sweeping, mopping, and washing wares
- keep garbage collection areas and kitchen floor tidy and sanitary
- perform additional tasks as assigned to support kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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