Food & Beverage Director, Broad Bay Country Club

Job Overview

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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
free tennis at home club
discounted tennis throughout portfolio
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

Arcis Golf is a trailblazer in the golfing industry, renowned for consistently offering unparalleled amenities that enhance the playing experiences of members and guests alike. With a strong presence across many clubs and courses throughout the United States, Arcis Golf has built a reputation for excellence, innovation, and a relentless passion for service. The company’s commitment to quality is evident in its inclusive culture, which thrives on the values of respect, humility, and gratitude among a unique team of individuals dedicated to elevating experiences every day.

Located in the scenic Virginia Beach area, Broad Bay Country Club stands as one of the prestigious venues under the Arcis Golf portfolio. This esteemed club combines natural beauty with top-tier facilities to deliver memorable experiences for its members. The club is seeking a talented Food and Beverage Manager to join its team and take ownership of the food and beverage operations. This role is pivotal in ensuring the seamless delivery of outstanding guest service while achieving operational excellence and financial goals.

As the Food and Beverage Manager at Broad Bay Country Club, the successful candidate will be responsible for the selection, development, and retention of a skilled food and beverage staff. This leadership position calls for a hands-on manager who is adept at motivating and guiding a diverse team to deliver exceptional service. The manager will oversee daily operations, ensuring that all financial targets are met and that accounting procedures are thoroughly followed. A key component of the role is to address guest and member requests and concerns promptly and effectively, ensuring an unparalleled customer experience.

The position also involves the creation and execution of both short and long-term operational and financial plans aimed at improving quality and financial performance. Strong communication and collaboration across all departments are essential to maintaining cohesive operations. The Food and Beverage Manager is also responsible for ensuring adherence to national programs such as the Core Beverage Program, Menu Program, Approved Product List, and Beverage Cartender Program, maintaining consistency and compliance with established standards.

This role offers an excellent opportunity for professionals with previous food and beverage or chef leadership experience who possess strong communication skills, attention to detail, and exceptional organizational abilities. Supervisory experience and a passion for excellent customer service are critical for success in this dynamic and rewarding position. Arcis Golf supports its team members with a comprehensive benefits package and fosters a culture of career growth, flexible scheduling, and ongoing development opportunities.

The Food and Beverage Manager role at Broad Bay Country Club is a full-time position that embraces diversity and equal employment opportunities. Arcis Golf is committed to prohibiting discrimination and harassment, and it participates in the E-Verify program to ensure legal employment status. Join Arcis Golf to contribute to a leading organization that is innovating and setting standards in the golfing and hospitality industry, and make a significant impact while enjoying a fulfilling and supported career journey.

Job Requirements

  • Previous experience in food and beverage or chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Job Qualifications

  • Previous experience in food and beverage leadership or chef role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising and leading a team
  • Excellent customer service skills

Job Duties

  • Select, develop and retain talented food and beverage staff
  • Ensure financial targets are met and accounting procedures followed
  • Oversee food and beverage operation providing excellent guest service
  • Review guest and member requests and concerns to determine a plan of action
  • Create and execute short and long-term operational and financial plans for food and beverage department
  • Communicate and collaborate effectively between all departments
  • Ensure compliance with national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

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