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Swarthmore College logo

Food & Services Associate (Part-Time, Essie's Corner)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
inclusive work environment

Job Description

Swarthmore College is a highly selective liberal arts college located in the suburbs of Philadelphia. Known for its academic rigor and strong commitment to social responsibility, the college cultivates an inclusive and diverse community that draws students from across the nation and the world. Set on a beautiful 425-acre campus designated as an arboretum, Swarthmore offers picturesque surroundings including gardens, rolling lawns, a creek, wooded hills, and hiking trails in the Crum Woods. The institution strives not only for excellence in education but also for fostering a conscientious and welcoming environment for all members within its community. Swarthmore College upholds... Show More

Job Requirements

  • High school diploma or equivalent
  • Customer service experience
  • Ability to communicate with co-workers and management with professionalism and respect
  • Ability to work in a fast paced environment
  • Willingness to be open to learning and growing
  • Ability to prioritize and complete multiple concurrent tasks
  • Ability to operate or learn to operate kitchen equipment
  • Occasional lifting of up to 25 pounds
  • Ability to stand for extended periods, reach, lift, bend, and sit
  • Flexibility to work day, evening, night, and weekend shifts as dining services operate seven days a week
  • PA criminal clearance required

Job Qualifications

  • High school diploma or equivalent
  • Ability to communicate with co-workers and management with professionalism and respect
  • Customer service experience
  • Ability to work in a fast paced environment
  • Willingness to be open to learning and growing
  • Ability to prioritize and complete multiple concurrent tasks
  • Ability to operate or learn to operate kitchen equipment
  • Occasional lifting of up to 25 pounds
  • Standing on your feet for extended periods of time, reaching, lifting, bending, and sitting
  • Must be flexible to work during day, evening, nights and weekends
  • Preferred: 2 years of experience in customer service, kitchen experience, hospitality, or related field

Job Duties

  • Provide energetic, efficient, professional and friendly service to customers
  • Provide prompt, efficient, and friendly service to a diverse clientele
  • Prepare hot and cold beverages and sandwiches to customer’s specifications
  • Sell retail products offered by the operation
  • Prepare and serve all products by following recipes, methods and preparation techniques
  • Memorize and understand all menu items and prepare these items according to recipes and item specifications
  • Be aware of all daily specials
  • Inventory all products and order as necessary to maintain correct inventory levels
  • Accept cash, credit cards, department charges and OneCard
  • Complete cashier reports according to operating procedures
  • Maintain a clean and sanitized work area in accordance with cleanliness standards
  • Assist in cleaning all areas and equipment
  • Keep equipment operating correctly by troubleshooting breakdowns, performing preventative maintenance and reporting necessary repairs
  • Set up food stations and collaborate with a Supervisor or Lead Associate to ensure appropriate stock levels
  • Prepare ingredients if required and label containers with name and date

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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