
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
prescription drug coverage
Dental Insurance
vision coverage
behavioral health services
telemedicine services
Paid Time Off
paid family leave
long-term disability coverage
Short-Term Disability coverage
leaves of absence
401(k) plan with Company Match
Employee stock purchase plan
flexible spending accounts
Tuition Assistance
Student Loan Assistance
Certification support
Dependent scholarships
Fertility and family building assistance
Adoption assistance
Life insurance
Supplemental health protection plans
auto insurance
home insurance
legal counseling
Identity Theft Protection
Consumer discounts
Job Description
HCA Healthcare's Alaska Regional Hospital is a renowned healthcare institution located in Anchorage, Alaska, known for its commitment to patient-centered care and clinical excellence. This 250-plus bed facility is part of the extensive HCA Healthcare network, which includes over 300 affiliate facilities nationwide, offering a wide range of opportunities for career growth, travel, and relocation. Alaska Regional Hospital has built a strong reputation for expertise and compassion, consistently earning 5-star ratings for treatments in heart attack care, bowel obstruction, and colorectal surgery. The hospital embraces the unique and intrinsic worth of every individual, reflecting its mission to care for and improve human life while making a meaningful positive impact in the community. Situated in the breathtakingly scenic state of Alaska, employees have the opportunity to enjoy one of the most beautiful natural environments in the world, known for its vibrant lifestyle and year-round outdoor activities. The organization prides itself on being a workplace where colleagues are trusted and valued as integral members of the healthcare team, promoting a culture of respect, compassion, and ethical behavior.
The Food and Nutritional Service Associate II role at HCA Healthcare's Alaska Regional Hospital is a vital position within the Food & Nutrition Department, responsible for maintaining cleanliness, organization, and the distribution of food and supplies. This role involves performing various competencies listed on a competency checklist while meeting clearly defined performance goals and objectives annually. The associate plays an essential role in improving patient safety and satisfaction by adhering strictly to infection control practices, department security measures, HIPAA guidelines, and food safety standards. The position also requires full compliance with Food & Nutrition department uniform and personal appearance standards to ensure a professional and hygienic working environment. Importantly, the associate supports the department and hospital’s mission by fostering dedication to HCA's vision, mission, and core values. The role suits candidates with a high school diploma or equivalent and at least one year of experience in healthcare, preferably with a Food Handlers or ServSafe Certificate obtained within 90 days of hire. This employment opportunity offers a comprehensive benefits package that supports the health, life, career, and retirement needs of employees, including medical, dental, vision, behavioral health services, wellbeing support, paid time off, savings and retirement resources, educational assistance, and various additional benefits. With a culture dedicated to ethical practices and community impact, Alaska Regional provides a fulfilling workplace for healthcare service professionals seeking to make a difference.
The Food and Nutritional Service Associate II role at HCA Healthcare's Alaska Regional Hospital is a vital position within the Food & Nutrition Department, responsible for maintaining cleanliness, organization, and the distribution of food and supplies. This role involves performing various competencies listed on a competency checklist while meeting clearly defined performance goals and objectives annually. The associate plays an essential role in improving patient safety and satisfaction by adhering strictly to infection control practices, department security measures, HIPAA guidelines, and food safety standards. The position also requires full compliance with Food & Nutrition department uniform and personal appearance standards to ensure a professional and hygienic working environment. Importantly, the associate supports the department and hospital’s mission by fostering dedication to HCA's vision, mission, and core values. The role suits candidates with a high school diploma or equivalent and at least one year of experience in healthcare, preferably with a Food Handlers or ServSafe Certificate obtained within 90 days of hire. This employment opportunity offers a comprehensive benefits package that supports the health, life, career, and retirement needs of employees, including medical, dental, vision, behavioral health services, wellbeing support, paid time off, savings and retirement resources, educational assistance, and various additional benefits. With a culture dedicated to ethical practices and community impact, Alaska Regional provides a fulfilling workplace for healthcare service professionals seeking to make a difference.
Job Requirements
- High school diploma or equivalent
- At least one year of healthcare experience preferred
- Obtain Food Handlers or ServSafe Certificate within 90 days of hire
- Ability to adhere to infection control and HIPAA regulations
- Maintain proper uniform and appearance standards
- Demonstrate competency in food service tasks
- Ability to meet performance goals and objectives annually
Job Qualifications
- High school graduate or equivalent preferred
- Minimum of one year experience in healthcare preferred
- Food Handlers or ServSafe Certificate within 90 days of hire
- Ability to perform competencies listed on the department's competency checklist
- Strong commitment to patient safety and infection control practices
- Effective communication and teamwork skills
Job Duties
- Maintain cleanliness and organization of food and supplies
- Distribute food and supplies efficiently within the Food & Nutrition Department
- Adhere to infection control and patient safety protocols
- Comply with department security and HIPAA guidelines
- Follow Food & Nutrition uniform and personal appearance standards
- Utilize systems and processes to ensure customer, patient, and physician satisfaction
- Foster commitment to HCA Healthcare's vision, mission, and values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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