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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.99 - $31.98
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization dedicated to providing compassionate and high-quality care to patients and their families. Rooted in the belief of the wholeness of every individual, AdventHealth extends its healing ministry by nurturing the body, mind, and spirit. With a strong commitment to community and a purpose-driven team, this establishment is not only a place for professional excellence but also personal and spiritual growth. AdventHealth values diversity and inclusion, recognizing the unique experiences and contributions of each team member. This supportive culture fosters an environment where employees can truly thrive and make a meaningful impact on the lives... Show More
Job Requirements
- High school graduate or equivalent preferred
- 2+ previous food service or healthcare experience preferred
- Ability to read and comprehend written instructions
- Strong communication skills including reading, writing, and speaking English
- Basic computer skills
- Organizational skills
- Keyboarding (manual) skills
- Ability to follow verbal instructions
- Customer relations experience
Job Qualifications
- High school graduate or equivalent preferred
- 2+ years previous food service or healthcare experience preferred
- Strong organizational skills
- Excellent verbal interpersonal communication
- Customer relations skills
- Ability to read, write, and speak English proficiently
- Basic computer skills
- Ability to follow verbal and written instructions accurately
- Keyboarding (manual) and computer (visual) skills
Job Duties
- Prepare and cook high-quality meals for patients, café service, and catering events following established recipes and production sheets
- Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency
- Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately
- Oversee food production activities ensuring proper portioning, batch cooking, and adherence to culinary standards for patient and retail services
- Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are met
- Follow verbal and written instructions accurately
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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